Travel

The Best Places to Eat in Burlington

Where hyper-local cuisine is a way of life.

Misery Loves Co.
Misery Loves Co.
Misery Loves Co.

Editor’s note: We know COVID-19 is impacting travel plans right now. For a little inspiration, we’ll continue to share stories from our favorite places around the world. Be sure to check travel restrictions and protocols before you head out.Burlington is the biggest little city in the Green Mountain State, and it thrives on the farmers, makers, and food producers that often make Vermont feel like its own tiny country. Most locally produced (and sometimes nationally coveted) culinary gems rarely make it beyond state borders. Many don’t even make it into the next county. 

While acclaimed restaurants across the US import the state’s farmstead cheese, vividly yellow butter, and barrel-aged cider, the tucked-away Vermont food world continues to quietly keep itself on the forefront of some of the coolest food and drink innovations in the country. And it does it all with a spirit of collaboration: between bread bakers and coffee roasters, cider makers and berry foragers, brewers and livestock farmers. 

Those who know about Burlington know it’s one of the best places in the country to eat and drink well keeping things hyper local. When you’re able to travel safely, here is the short list of where to start.

Honey Road Restaurant
Honey Road Restaurant
Honey Road Restaurant

Honey Road

Chef-owner Cara Chigazola Tobin was chef de cuisine at award-winning Boston institution Oleana Boston before co-opening her own Eastern Mediterranean spot with wine guru and general manager Allison Gibson. The duo has since gained high acclaim-and James Beard nods-for Honey Road’s family-style plates like chicken wings with sweet harissa sauce, fuchsia-hued muhammara, and enormous boat-shaped flatbreads filled with cheese and meat or vegetables known as pide. Since COVID, the restaurant has been offering some of the best takeout in the area, plus homemade donuts on the weekends. 
 

Penny Cluse Café & Lucky Next Door

A 64-seat cafe in a basil-green clapboard house, Penny Cluse is a Vermont institution going on its 22nd year. On a typical pre-pandemic Saturday, the restaurant would often serve around 450 people, not including the 175 hungry customers coming through Lucky Next Door, Penny Cluse’s tiny attached café and espresso bar. Past patrons include famous passers-by like Joe Biden, Bernie Sanders, Alexandria Ocasio-Cortez, Mike Myers, Fiest, Nico Case, and Jenny Lewis. Chef Maura O’Sullivan has run the kitchen for 17 years, merging diner classics with Vermont ingredients. Most of the menu comes from partnerships with local farmers and makers, down to the butter, greens, and coffee beans. Turkey tortilla soup and garlicky kale with eggs fly from the kitchen from open to close, and area regulars know to stay for the griddled banana bread.

Pizzeria Verità
Pizzeria Verità
Pizzeria Verità

Pizzeria Verita

Not only does Pizzeria Verita sling some of the greatest flame-licked, bubbly-edged Neapolitan pies in the state, it does so alongside one of the best beverage programs, from creative cocktails to old-world wines to drafts of cider made a few blocks south. There’s no better place to enjoy a perfect negroni, warm made-in-house mozzarella, and a platter of local and imported cured meats-a pizza pregame that’s as enjoyable at the bar as it is on the couch, thanks to take-away. 
 

Elaichi Indian Restaurant

Before opening Elaichi (“cardamom” in Hindi), brothers-in-law Priyank Shah and Sikander Badhan ran a successful New York catering business specializing in large events at Jain and Hindu temples. The food is a celebration of flavors from the chef-owners’ childhoods in different regions of India- Shah grew up in Gujarat, and Badhan is from Punjab. The result is a vibrant, delicious dive into one family’s nuanced taste memories, like tangy-sweet Bhel puri with vegetables and crispy puffed rice and spiced marinated chicken kissed with smoke in the charcoal tandoor oven. 

Misery Loves Co.
Misery Loves Co.
Misery Loves Co.

Misery Loves Company

Misery Loves Company – a local hub for cocktail-sluiced brunches and candle-lit, family-style suppers-reconceptualized in the COVID era to become one of the state’s great destinations for curbside markets and take-away picnics. Regulars might shed a tear of joy at the reemergence of the Rough Francis, a spicy, blue-cheese-draped fried-chicken sandwich that’s been a staple of Misery’s menu since they opened 8 years ago (originally, as a food truck). Save room for BBQ Pork Ssam made with local meat and all the fixings – and pick up house-made tater-tots, pastrami, and chicken liver mousse for later.

Dedalus Wine Shop, Market, & Wine Bar
Dedalus Wine Shop, Market, & Wine Bar
Dedalus Wine Shop, Market, & Wine Bar

Dedalus Wine Shop, Market & Wine Bar

Dedalus houses one of the most extensive selections of natural and biodynamic wine in the state, if not the country. The attached bar pays its respects to natural wines and their winemakers. The adjoined market and cheese counter is a playground of specialty cheeses, charcuterie, and dried goods from near and far. Dishes like bacalao croquettas and tailored porchetta sandwiches are influenced by Basque-country small plates and sharing boards, meant to be enjoyed slowly with some of the best wine you can get your hands on. 
 

Tiny Thai

Winooski is kind of like the Brooklyn of Burlington, with its ever-expanding community of bars, restaurants, and cafes just over the river from the “big city.” When you get there, find Tiny Thai, a those-who-know kind of gem where The Genuine Thai Menu is the way to go-there are no telltale chili symbols, because diners are supposed to know that the spiciness of “these boldly seasoned dishes,” in the owners’ words, mean this menu is reserved “for Expert level only.” For customers still in training, though, anything from Tiny Thai’s list of fare-influenced by food carts and family tables across Thailand-hits every spot in the book.

Butch + Babe's
Butch + Babe’s
Butch + Babe’s

Butch & Babe’s

Owner Kortnee Bush named her buzzy neighborhood hangout after her grandparents in a nod to the quirky, family-style atmosphere that would come to define the restaurant and the close-knit crew around it. The community vibe is driven further by chef Jackie Major’s take on polished yet elbows-on-the-table comfort fare, like Mom’s Chicken Pot Pie with local vegetables and a homemade butter crust; bourbon-maple milkshakes; or the Big Butch Burger made with a local beef or bean patty, American cheese, and classic fixings, on a homemade potato roll. The line-up is complemented by mulled cider, cherry lemonade, and whimsical cocktails like the Fruity Pebbles with gin, orange liqueur, cranberry, seltzer and fresh citrus juice.
 

Sherpa Kitchen

Sherpa Kitchen is a cornerstone of the Burlington community, exuding the fuzzy warmth of a family restaurant with almost a decade of devoted regulars. Co-owners Lakpa Lama and Doma Sherpa showcase traditional Nepalese and Himilayan cooking with dishes like handmade momo, fried pakoras with verdant cilantro chutney, thali platters, and silky mango lassi, though the greatest part of Sherpa Kitchen’s menu might be their lunch special: $8.99 for an appetizer, entrée, and a homemade drink.

The Great Northern
The Great Northern
The Great Northern

The Great Northern

Chef-owner Frank Pace leveraged his longtime butchery training, mingled it with an all-day eatery concept, and added an attached brewery. The result is a restaurant with bold takes on Vermont’s local food chain, meaning house-smoked, handmade bratwursts; lacy-edged burgers with local grass-fed beef; and produce-packed rice bowls layered with vegetables from farms within a half-hour’s drive. With Zero Gravity Brewery right next door, the beer is as local as it gets, too.
 

Pho Hong 

Lan Hong has been in charge of some of the best Vietnamese food in the state for over a decade. Pho Hong opened in a former bus station in 2008, and the cozy, BYOB spot known for deep, fragrant bowls of pho has entertained lines out the door since.

Hen of the Wood
Hen of the Wood
Hen of the Wood

Hen of the Wood Burlington

For 15 years, Hen has executed-and in many ways helped define-what Vermont cuisine is to those who live out of state. That means, among many things, food and drink distilled, grown, raised, and foraged by (and for) locals, who weather nature’s seasonal playground on farms and in the mountains. Both its original Waterbury and Burlington locations are places to slip out of your hiking boots and flannel, wrap yourself in the ambience of exposed beams and soft lighting, and feast. Tuck into dishes like cotton-soft Parker house rolls, pork terrine and cornichons, griddled mushroom toasts with local hen-of-the-woods, and a cast-iron crock of fingerling potatoes with aioli. Don’t skip a finishing flight of local cheeses or homemade ice cream. Everything here, from the dream beer list to the locally focused spirits program, is forged from a close relationship to farmers and makers.

Hong's Chinese Dumplings
Hong’s Chinese Dumplings
Hong’s Chinese Dumplings

Hong’s Chinese Dumplings

Inside this sunny spot for Northern Chinese-style handmade dumplings sits a replica of the food cart chef-owner Hong Yu wheeled on Church Street from April 2000 to June 2017. Hong was born and raised in LiaoNing, eight hours north of Beijing, and moved to the state in 1996. Seventeen years after launching her dumpling business-and after her 10th local award for “Best Street Food” by Burlington’s alt-weekly newspaper-she opened a brick and mortar spot downtown, where her famous dumplings, giant steamed bao, and jars of homemade hot chili oil sell at top speed.
 

The Oak Street Cooperative

Think of 88 Oak Street as a multi-use real estate co-op anchored by three of its founding members. During the day, sisters Abby and Emily Portman front Poppy’s Café, celebrating the art of the sandwich with standouts like the Nicholas Sage, a stack of spiced butternut squash, melted cheddar, pickled vegetables, arugula, and creamy sage aioli. By evening, the keys turn over to Maria Lara-Bregatta and Café Mamajuana, the chef’s ode to Dominican, Spanish, Sicilian, and Afro-Caribbean fusion. The menu, written in Spanish and English, is always changing, but show-stopping dishes like Lara-Bregatta’s canoas-one week, a sweet plantain boat stuffed with beans, roasted pork, yellow rice with pigeon peas, and salsa-have already gained her a loyal following. In the back of the building, All Souls Tortilleria has an onsite production line for Sonoran-style flour tortillas, clinching Oak Street’s growing rep as one of the tastiest spots in town.Sign up here for our daily Thrillist email, get Next Flight Out for more travel coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun.

Beyond working in restaurants, on working farms, and as the lead recipe developer of a national food magazine, Julia Clancy writes about people and place through the lens of food and drink. She was the restaurant critic at Boston Magazine, and currently writes freelance for publications like the Washington Post, the San Francisco Chronicle, Food 52 and Craft Beer, among others.  She splits her time between Boston, Los Angeles and her lodestar for beer: Vermont. Follow her on Instagram.

Travel

Ditch your Phone for ‘Dome Life’ in this Pastoral Paradise Outside Port Macquarie 

A responsible, sustainable travel choice for escaping big city life for a few days.

nature domes port macquarie
Photo: Nature Domes

The urge to get as far away as possible from the incessant noise and pressures of ‘big city life’ has witnessed increasingly more of us turn to off-grid adventures for our holidays: Booking.com polled travellers at the start of 2023 and 55% of us wanted to spend our holidays ‘off-grid’.  Achieving total disconnection from the unyielding demands of our digitised lives via some kind of off-grid nature time—soft or adventurous—is positioned not only as a holiday but, indeed, a necessity for our mental health. 

Tom’s Creek Nature Domes, an accommodation collection of geodesic domes dotted across a lush rural property in Greater Port Macquarie (a few hours’ drive from Sydney, NSW), offers a travel experience that is truly ‘off-grid’. In the figurative ‘wellness travel’ sense of the word, and literally, they run on their own independent power supply—bolstered by solar—and rely not on the town grid. 

Ten minutes before you arrive at the gates for a stay at Tom’s Creek Nature Domes, your phone goes into ‘SOS ONLY’. Apple Maps gives up, and you’re pushed out of your comfort zone, driving down unsealed roads in the dark, dodging dozens of dozing cows. Then, you must ditch your car altogether and hoist yourself into an open-air, all-terrain 4WD with gargantuan wheels. It’s great fun being driven through muddy gullies in this buggy; you feel like Laura Dern and Jeff Goldblum in Jurassic Park.  As your buggy pulls in front of your personal Nature Dome, it’s not far off that “Welcome…to Jurassic Park” jaw-dropping moment—your futuristic-looking home is completely engulfed by thriving native bushland; beyond the outdoor campfire lie expansive hills and valleys of green farmland, dotted with sheep and trees. You’re almost waiting to see a roaming brachiosaurus glide past, munching on a towering gum tree…instead, a few inquisitive llamas trot past your Dome to check out their new visitor. 

To fully capture the awe of inhabiting a geodesic dome for a few days, a little history of these futuristic-looking spherical structures helps. Consisting of interlocking triangular skeletal struts supported by (often transparent) light walls, geodesic domes were developed in the 20th century by American engineer and architect R. Buckminster Fuller, and were used for arenas. Smaller incarnations have evolved into a ‘future-proof’ form of modern housing: domes are able to withstand harsh elements due to the stability provided by the durable materials of their construction and their large surface area to volume ratio (which helps minimize wind impact and prevents the structure from collapsing). As housing, they’re also hugely energy efficient – their curved shape helps to conserve heat and reduce energy costs, making them less susceptible to temperature changes outside. The ample light let in by their panels further reduces the need for artificial power. 

Due to their low environmental impact, they’re an ideal sustainable travel choice. Of course, Tom’s Creek Nature Domes’ owner-operators, Cardia and Lee Forsyth, know all this, which is why they have set up their one-of-a-kind Nature Domes experience for the modern traveller. It’s also no surprise to learn that owner Lee is an electrical engineer—experienced in renewable energy—and that he designed the whole set-up. As well as the off-grid power supply, rainwater tanks are used, and the outdoor hot tub is heated by a wood fire—your campfire heats up your tub water via a large metal coil. Like most places in regional Australia, the nights get cold – but rather than blast a heater, the Domes provide you with hot water bottles, warm blankets, lush robes and heavy curtains to ward off the chill.

nature domes port macquarie
Photo: Nature Domes

You’ll need to be self-sufficient during your stay at the Domes, bringing your own food. Support local businesses and stock up in the town of Wauchope on your drive-in (and grab some pastries and coffee at Baked Culture while you’re at it). There’s a stovetop, fridge (stocked as per a mini bar), BBQs, lanterns and mozzie coils, and you can even order DIY S’More packs for fireside fun. The interiors of the Domes have a cosy, stylish fit-out, with a modern bathroom (and a proper flushing toilet—none of that drop bush toilet stuff). As there’s no mobile reception, pack a good book or make the most of treasures that lie waiting to be discovered at every turn: a bed chest full of board games, a cupboard crammed with retro DVDs, a stargazing telescope (the skies are ablaze come night time). Many of these activities are ideal for couples, but there’s plenty on offer for solo travellers, such as yoga mats, locally-made face masks and bath bombs for hot tub soaks. 

It’s these thoughtful human touches that reinforce the benefit of making a responsible travel choice by booking local and giving your money to a tourism operator in the Greater Port Macquarie Region, such as Tom’s Creek Nature Domes. The owners are still working on the property following the setbacks of COVID-19, and flooding in the region —a new series of Domes designed with families and groups in mind is under construction, along with an open-air, barn-style dining hall and garden stage. Once ready, the venue will be ideal for wedding celebrations, with wedding parties able to book out the property. They’ve already got one couple—who honeymooned at the Domes—ready and waiting. Just need to train up the llamas for ring-bearer duties! 

An abundance of favourite moments come to mind from my two-night stay at Tom’s Creek: sipping champagne and gourmet picnicking at the top of a hill on a giant swing under a tree, with a bird’s eye view of the entire property (the ‘Mountain Top picnic’ is a must-do activity add on during your stay), lying on a deckchair at night wrapped in a blanket gazing up at starry constellations and eating hot melted marshmallows, to revelling in the joys of travellers before me, scrawled on notes in a jar of wishes left by the telescope (you’re encouraged to write your own to add to the jar). But I’ll leave you with a gratitude journal entry I made while staying there. I will preface this by saying that I don’t actually keep a gratitude journal, but Tom’s Creek Nature Domes is just the kind of place that makes you want to start one. And so, waking up on my second morning at Tom’s —lacking any 4G bars to facilitate my bad habit of a morning Instagram scroll—I finally opened up a notebook and made my first journal entry:

‘I am grateful to wake up after a deep sleep and breathe in the biggest breaths of this clean air, purified by nature and scented with eucalyptus and rain. I am grateful for this steaming hot coffee brewed on a fire. I feel accomplished at having made myself. I am grateful for the skittish sheep that made me laugh as I enjoyed a long nature walk at dawn and the animated billy goats and friendly llamas overlooking my shoulder as I write this: agreeable company for any solo traveller. I’m grateful for total peace, absolute stillness.” 

Off-grid holiday status: unlocked.

Where: Tom’s Creek Nature Domes, Port Macquarie, 2001 Toms Creek Rd
Price: $450 per night, book at the Natura Domes website.

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