Travel

The Ultimate Guide to Singapore Nightlife

From posh hotel bars to dance-fueled dives, Singapore's diverse after-hours scene is a night owl's dream.

ATLAS Singapore
ATLAS Singapore
ATLAS Singapore

When it comes to global travel destinations, it’s no secret that Singapore is on the tinier side. Measuring in at just over 283 square miles, this pint-sized country is just a hair smaller than New York City-yet this curious microstate comes equipped with one of the most robust drinking and dining scenes on planet earth. Historically imbued with a multicultural culinary landscape that marries Chinese, Malaysian, Tamil, and British flavors, Singapore also excels at the art of mixology, providing tourists and locals alike with a treasure trove of high-end cocktails bars to explore.

On your next trip to Southeast Asia, don’t miss out on these dazzling speakeasies, breweries, and hotel bars, each one providing ample insight into the fascinating history of the Little Red Dot.

Photo courtesy of Raffles Singapore
Photo courtesy of Raffles Singapore
Photo courtesy of Raffles Singapore

Writers Bar

Downtown Core
First established as a humble 10-room inn back in 1887, the opulent Neo-Renaissance Raffles Hotel has grown to become one of Southeast Asia’s crown jewels of hospitality, with nine lavish bars and restaurants onsite. Just past the lobby, the Writers Bar celebrates the legacy of the many poets and authors who have walked the hotel’s storied hall-with no shortage of high-end beverages on hand to keep the words flowing. In between bites of vegetable samosas and smoked salmon blinis, guests can sip on complex cocktails like the Barcarole, a refreshing blend of coconut, lime, and lemongrass rum.

Junior The Pocket Bar
Junior The Pocket Bar
Junior The Pocket Bar

Junior The Pocket Bar

Chinatown
Boasting top-shelf spirits and a wealth of colorful decorative flourishes that change on the regular, Junior The Pocket Bar serves as one of the most dazzling venues in all of Chinatown. After a long day spent perusing the neighborhood, guests can dine on hearty dishes from creamy baked spinach dip to ultra-savory meatballs, while housemade kombucha and Thai ginger beer are perfect for a little evening refreshment-especially with an added shot of rum. And while the overall theme changes every few seasons, 2023 saw the debut of a refined menu inspired by historic Korean royalty, with seaweed cocktails and hearty tteokguk topping the roster.

Skinny's Lounge
Skinny’s Lounge
Skinny’s Lounge

Skinny’s Lounge

Clarke Quay
A far cry from the sophisticated cocktail dens scattered across the nation, Skinny’s brings some much-appreciated dive bar energy to the shores of Boat Quay. You’ve got all the classics up for grabs here-boilermakers, picklebacks, and Fireball shots, to name a few-with the added option to snag hot dogs, pretzels, and a wealth of other pub snacks in between sips. And of course, no trip to Skinny’s is complete without a few rounds of karaoke in the dedicated KTV room just beyond the bar.

Kanpai 789

Robertson Walk
After an idyllic afternoon stroll through Fort Canning Park, Kanpai 789 offers fresh craft brews and thin crust pizza a few steps away from the Singapore River. Pies around here run the gamut from teriyaki chicken to tuna curry-and as an added bonus, this vibrant venue is also well-versed in the art of flavorful Thai cuisine. Green mango salad, tom yum seafood vermicelli, and spicy steamed fish are just a few of the Southeast Asian dishes up for grabs, each one pairing perfectly with a pint of New England IPA on draft.

Sabio by the Sea
Sabio by the Sea
Sabio by the Sea

Sabio by the Sea

Sentosa Island
Fried calamari, boquerones, and grilled octopus are just a few of the tantalizing dishes at Sabio by the Sea, a top spot for tapas located in the eastern reaches of Singapore’s Sentosa Island. While small plates reign supreme, the breezy venue is no stranger to large format presentations, with decadent seafood paella and beef ribeye both making appearances. During the evening hours, guests can toast to a day at the beach with a glass of housemade sangria, while weekend early risers can take full advantage of the joint’s lively Hangover Brunch.

Little Island Brewing Co
Little Island Brewing Co
Little Island Brewing Co

Little Island Brewing Co.

Changi Village
In need of a quick pint before jetting? Little Island Brewing Co. has you covered. Positioned just north of Changi Airport, this open-air outpost is a go-to for craft beer aficionados thanks to a stacked lineup spanning more than 10 different options on tap. Hardcore hop heads should be sure to try the Yeast of Jupiter East Coast IPA, while the White Light Hefeweizen is the perfect option on for sweltering Singapore afternoon-and, best of all, the space also excels at top-quality barbecue, with savory selections like garlic pork sausage, herbed lamb ribs, and wagyu beef brisket.

5 Emerald Hill Cocktail Bar
5 Emerald Hill Cocktail Bar
5 Emerald Hill Cocktail Bar

No.5 Emerald Hill

Orchard Point
When the craving for a perfectly prepared martini strikes, there’s no better destination than No.5 Emerald Hill. Operating out of a stately Peranakan-style building, this Orchard Road-adjacent outpost has been in the cocktail business since 1991, earning abundant local acclaim for their diverse martini list that ranges from starfruit to lychee to chrysanthemum. While guests can sip on all sorts of classic concoctions here, no visit is complete without treating yourself to some classic Asian pub fare, with karaage shrimp, mutton samosas, and crispy chicken wings all gracing the menu.

Native
Native
Native

Native

Chinatown
Located in the southernmost reaches of Chinatown’s iconic Amoy Street, Native showcases the splendor of Southeast Asian spirits and botanicals at their absolute best. Oolong kombucha, butter-roasted coffee, and jackfruit rum are just a few of the exceptional cocktail ingredients found here, while the menu also includes a dedicated fermentation section home to fruit-forward pours like mango lapsang wine and calamansi mead. And when it comes time to eat, Native offers a wealth of family-style dishes to share, with wild mushroom dumplings, miso clams, and butterflied snapper routinely turning heads.

Employees Only Singapore
Employees Only Singapore
Employees Only Singapore

Employees Only

Chinatown
A younger sibling of New York’s renowned West Village speakeasy, Singapore’s iteration of Employees Only offers all the incredible flavors found stateside with added regional flair. For a deep dive into the history of the brand, visitors can snag a cocktail from the EO Classics menu, with options like the agave-forward Ready Fire Aim and strawberry and vanilla-infused Fraise Sauvage serving as all-time best sellers, while the EO Singapore Signatures menu showcases elaborate concoctions invented right here in the Little Red Dot. In terms of the latter, Mr. Big being a particular highlight thanks to its complex blend of Sri Lankan arrack and papaya-infused vermouth.

Analogue

Downtown Core
Sustainability takes center stage at Analogue, a polished space launched in 2021 by bartender extraordinaire Vijay Mudaliar. Upon arrival, guests can marvel at the property’s many tables grown from mycelium spores, while the bartop itself is a true work of art, carefully 3D-printed from more than 1.75 tons of recycled plastic-and to sweeten the deal, the food and beverage program is pretty stellar as well. Equipped with a completely plant-based menu, visitors dine on savory jackfruit tacos and vegan nuggetz with curry sauce, while cocktails range from guava-forward rum tipples to the Cactus, an ultra-refreshing blend of mezcal, prickly pear, and pink dragon fruit.

Jigger and Pony
Jigger and Pony
Jigger and Pony

Jigger & Pony

Chinatown
There’s a wealth of complex, locally inspired cocktails to discover at Jigger & Pony, a refined Chinatown venue that’s spent the past eight consecutive years on the Asia’s 50 Best Bars list. While happy hour selections revolve around classic negronis and yuzu marmalade-loaded whiskey sours, serious cocktail aficionados should be sure to snag a drink from the IDENTITY menu, a creative roster of beverages debuted in early 2023. Each one is united through the common theme of sustainability, with options including the local honey-infused Honey Magnum and Ugly Tomatoes, a gin-based tipple made with produce deemed too unsightly to be sold in conventional grocery stores.

ATLAS Singapore
ATLAS Singapore
ATLAS Singapore

ATLAS

Parkview Square
Singapore is no stranger to dazzling lounges, but in terms of true splendor, it’s tough to beat ATLAS. Stashed in stately Parkview Square, this iconic venue is a feast for the senses, adorned with red carpets, towering ceilings, and a back bar that soars 26 feet high. While spirits span all walks of life, gin is the main focus, with more than 1,300 options to choose from. And to experience the British classic in cocktail form, spring for the citrus- and chocolate-infused Orange Blossom Martini, while Champagne fans will find a world of opportunity dwelling within the Parkview Family Cellar, which stocks over 250 high-end labels.Want more Thrillist? Follow us on InstagramTikTokTwitterFacebookPinterest, and YouTube.

Jared Ranahan is a freelance writer focusing on travel, wildlife, and food & beverage. Raised in a small town in Massachusetts, his desire to see the world has led him to live in seven cities across three continents, and he is always seeking out a new place to visit or call home. Some of his favorite topics to cover include craft beer, endangered species conservation, and underrated regions and cities across the globe.

Travel

Ditch your Phone for ‘Dome Life’ in this Pastoral Paradise Outside Port Macquarie 

A responsible, sustainable travel choice for escaping big city life for a few days.

nature domes port macquarie
Photo: Nature Domes

The urge to get as far away as possible from the incessant noise and pressures of ‘big city life’ has witnessed increasingly more of us turn to off-grid adventures for our holidays: Booking.com polled travellers at the start of 2023 and 55% of us wanted to spend our holidays ‘off-grid’.  Achieving total disconnection from the unyielding demands of our digitised lives via some kind of off-grid nature time—soft or adventurous—is positioned not only as a holiday but, indeed, a necessity for our mental health. 

Tom’s Creek Nature Domes, an accommodation collection of geodesic domes dotted across a lush rural property in Greater Port Macquarie (a few hours’ drive from Sydney, NSW), offers a travel experience that is truly ‘off-grid’. In the figurative ‘wellness travel’ sense of the word, and literally, they run on their own independent power supply—bolstered by solar—and rely not on the town grid. 

Ten minutes before you arrive at the gates for a stay at Tom’s Creek Nature Domes, your phone goes into ‘SOS ONLY’. Apple Maps gives up, and you’re pushed out of your comfort zone, driving down unsealed roads in the dark, dodging dozens of dozing cows. Then, you must ditch your car altogether and hoist yourself into an open-air, all-terrain 4WD with gargantuan wheels. It’s great fun being driven through muddy gullies in this buggy; you feel like Laura Dern and Jeff Goldblum in Jurassic Park.  As your buggy pulls in front of your personal Nature Dome, it’s not far off that “Welcome…to Jurassic Park” jaw-dropping moment—your futuristic-looking home is completely engulfed by thriving native bushland; beyond the outdoor campfire lie expansive hills and valleys of green farmland, dotted with sheep and trees. You’re almost waiting to see a roaming brachiosaurus glide past, munching on a towering gum tree…instead, a few inquisitive llamas trot past your Dome to check out their new visitor. 

To fully capture the awe of inhabiting a geodesic dome for a few days, a little history of these futuristic-looking spherical structures helps. Consisting of interlocking triangular skeletal struts supported by (often transparent) light walls, geodesic domes were developed in the 20th century by American engineer and architect R. Buckminster Fuller, and were used for arenas. Smaller incarnations have evolved into a ‘future-proof’ form of modern housing: domes are able to withstand harsh elements due to the stability provided by the durable materials of their construction and their large surface area to volume ratio (which helps minimize wind impact and prevents the structure from collapsing). As housing, they’re also hugely energy efficient – their curved shape helps to conserve heat and reduce energy costs, making them less susceptible to temperature changes outside. The ample light let in by their panels further reduces the need for artificial power. 

Due to their low environmental impact, they’re an ideal sustainable travel choice. Of course, Tom’s Creek Nature Domes’ owner-operators, Cardia and Lee Forsyth, know all this, which is why they have set up their one-of-a-kind Nature Domes experience for the modern traveller. It’s also no surprise to learn that owner Lee is an electrical engineer—experienced in renewable energy—and that he designed the whole set-up. As well as the off-grid power supply, rainwater tanks are used, and the outdoor hot tub is heated by a wood fire—your campfire heats up your tub water via a large metal coil. Like most places in regional Australia, the nights get cold – but rather than blast a heater, the Domes provide you with hot water bottles, warm blankets, lush robes and heavy curtains to ward off the chill.

nature domes port macquarie
Photo: Nature Domes

You’ll need to be self-sufficient during your stay at the Domes, bringing your own food. Support local businesses and stock up in the town of Wauchope on your drive-in (and grab some pastries and coffee at Baked Culture while you’re at it). There’s a stovetop, fridge (stocked as per a mini bar), BBQs, lanterns and mozzie coils, and you can even order DIY S’More packs for fireside fun. The interiors of the Domes have a cosy, stylish fit-out, with a modern bathroom (and a proper flushing toilet—none of that drop bush toilet stuff). As there’s no mobile reception, pack a good book or make the most of treasures that lie waiting to be discovered at every turn: a bed chest full of board games, a cupboard crammed with retro DVDs, a stargazing telescope (the skies are ablaze come night time). Many of these activities are ideal for couples, but there’s plenty on offer for solo travellers, such as yoga mats, locally-made face masks and bath bombs for hot tub soaks. 

It’s these thoughtful human touches that reinforce the benefit of making a responsible travel choice by booking local and giving your money to a tourism operator in the Greater Port Macquarie Region, such as Tom’s Creek Nature Domes. The owners are still working on the property following the setbacks of COVID-19, and flooding in the region —a new series of Domes designed with families and groups in mind is under construction, along with an open-air, barn-style dining hall and garden stage. Once ready, the venue will be ideal for wedding celebrations, with wedding parties able to book out the property. They’ve already got one couple—who honeymooned at the Domes—ready and waiting. Just need to train up the llamas for ring-bearer duties! 

An abundance of favourite moments come to mind from my two-night stay at Tom’s Creek: sipping champagne and gourmet picnicking at the top of a hill on a giant swing under a tree, with a bird’s eye view of the entire property (the ‘Mountain Top picnic’ is a must-do activity add on during your stay), lying on a deckchair at night wrapped in a blanket gazing up at starry constellations and eating hot melted marshmallows, to revelling in the joys of travellers before me, scrawled on notes in a jar of wishes left by the telescope (you’re encouraged to write your own to add to the jar). But I’ll leave you with a gratitude journal entry I made while staying there. I will preface this by saying that I don’t actually keep a gratitude journal, but Tom’s Creek Nature Domes is just the kind of place that makes you want to start one. And so, waking up on my second morning at Tom’s —lacking any 4G bars to facilitate my bad habit of a morning Instagram scroll—I finally opened up a notebook and made my first journal entry:

‘I am grateful to wake up after a deep sleep and breathe in the biggest breaths of this clean air, purified by nature and scented with eucalyptus and rain. I am grateful for this steaming hot coffee brewed on a fire. I feel accomplished at having made myself. I am grateful for the skittish sheep that made me laugh as I enjoyed a long nature walk at dawn and the animated billy goats and friendly llamas overlooking my shoulder as I write this: agreeable company for any solo traveller. I’m grateful for total peace, absolute stillness.” 

Off-grid holiday status: unlocked.

Where: Tom’s Creek Nature Domes, Port Macquarie, 2001 Toms Creek Rd
Price: $450 per night, book at the Natura Domes website.

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