Travel

Explore Historically Black Oak Cliff With Recs From Two Local Experts

Show your support throughout the year.

Courtesy of Kessler Baking Studio
Courtesy of Kessler Baking Studio
Courtesy of Kessler Baking Studio

When it comes to Oak Cliff, people often think of the Bishop Arts District and its trendy shops and retailers, though little else. But, ever since 1903 when the city of Oak Cliff annexed itself to the city of Dallas, the sprawling geographical region couldn’t and can’t be categorized by one section alone. Long celebrated as one of Dallas’ historically Black neighborhoods, Oak Cliff has a rich history that can be seen (and tasted) to this day on every corner of its scenic boundaries.

To help commemorate Black History Month and honor Oak Cliff’s contribution to the culture of North Texas, we turned to two women with an intimate knowledge of the area to offer their recommendations for go-to Black-owned businesses to support year-round, not just in February. A couple of their picks fall just outside the official borders of Oak Cliff, but they’re close enough (and good enough) to include.

Courtesy of Dalila Thomas
Courtesy of Dalila Thomas
Courtesy of Dalila Thomas

Dalila Thomas keeps busy as a freelance food and culture writer, publicist, and co-founder of The Soul of DFW Food and Black History Bus Tour, which has been on hiatus due to the pandemic, but poised to return as soon as things get back to normal. She’s written for a variety of publications, including Cosmopolitan and The Dallas Morning News, and you can find links to all her work (and hire her for a gig) at her website, StarvingonaBudget.com.

Courtesy of  Kessler Baking Studio
Courtesy of Kessler Baking Studio
Courtesy of Kessler Baking Studio

Kessler Baking Studio

One of Oak Cliff’s most beloved bakeries, Kessler Baking Studio started out with a focus on cookies before expanding into a variety of other scrumptious treats, all made with love by Clyde Greenhouse, a 2020 James Beard Nominee for Outstanding Baker. Best of all, you can ship his goodies to friends and family nationwide thanks to a partnership with Goldbelly.
What Thomas says: “Stepping into Kessler Baking Studio is like stepping into grandma’s house. The aroma of fresh baked goods is intoxicating. My favorites include the brownies and cinnamon rolls.”
How to order: Call 214-948-7412 or order online for pickup and delivery.

Catfish Floyd’s 

There’s nothing fancy about this counter service restaurant known for made-to-order seafood, but the fried deliciousness always draws a crowd of devoted fans. From fried shrimp to Cajun fried turkey, the portions are plentiful and the prices are affordable. But the one dish they’re best known for is also why Thomas likes to visit.
What Thomas says: “Catfish Floyd’s has-hands down-the best catfish in the city. I tend to toggle between the filets or the ‘whole cat’ (whole piece of catfish), which both come with fries and hush puppies.”
How to order: Call 214-375-3736 or visit the drive-thru for takeout.

Pan African Connection Bookstore

This charming shop’s website claims that it’s the “shortest trip to Africa without getting on a plane” and with the wide variety of merchandise and experiences available, we’re inclined to agree wholeheartedly.
What Thomas says: “Pan African Connection Bookstore is a great place to go to buy books from Black authors, art, clothing, sage, shea butter-honestly, everything!”

Courtesy of Recipe Oak Cliff
Courtesy of Recipe Oak Cliff
Courtesy of Recipe Oak Cliff

Recipe Oak Cliff

Located in a food desert, Recipe Oak Cliff addresses food security issues while focusing on a variety of plant-based food and beverages, including weekly meal plans. Through the shared kitchen, other vegan creators share their soul-enriching foods through pop-ups every week. Cooking classes and catering services round out the offerings.
What Thomas says: “Recipe Oak Cliff is a gem that has a lot of good, fresh juices and vegan-friendly meals to choose from.”
How to order: Call 469-930-8284 to order takeout. 

Courtesy of The Oak Cliff Veggie Project
Courtesy of The Oak Cliff Veggie Project
Courtesy of The Oak Cliff Veggie Project

Oak Cliff Veggie Project 

A collective of organizations focusing on cultivating a stronger, healthier, and more self-reliant community, the Oak Cliff Veggie Project features a community garden and works to address food insecurity through a variety of programs.
What Thomas says: “Oak Cliff Veggie Project is not a storefront, but a non-profit and community garden initiative doing some great things in Dallas-including distributing free produce. You can support by getting your hands dirty and volunteering at their Singing Hills garden location.”

Courtesy of Kookie Haven
Courtesy of Kookie Haven
Courtesy of Kookie Haven

Kookie Haven

When three sisters decided to reopen a family business that had been closed for more than a decade, they started with recipes created by their mother (aka Ms. Kookie) and now have a thriving dessert business that’s a favorite in the community and throughout North Texas.
What Thomas says: “Kookie Haven is a family-owned bakery serving everything from cookies to square bites-which are their square-shaped cupcakes. My favorite flavors are wedding cake, strawberry, and vegan chocolate.”
How to order: Call 972-373-4084 or order online for takeout and delivery. 

Back Haus Dallas 

“Buy Black” is the mantra (and hashtag) best associated with this venue specializing in showcasing the work of DFW-area minority and Black-owned enterprises, located next to Haus of Vintage Dallas.
What Thomas says: “Back Haus Dallas is an event space created to highlight Black-owned businesses. I recently visited and was introduced to a handful of vendors including The Butter Fairy.”

Courtesy of Anisha Mandol
Courtesy of Anisha Mandol
Courtesy of Anisha Mandol

An avid traveler and long-time Oak Cliff resident, Anisha Mandol has the technical culinary training coupled with an immense passion for food, whether it’s from street vendors or Michelin-starred fine-dining establishments. Her curiosity about food culture and travel led to a career in food & beverage operations and product innovation/business development for prepared foods at Central Market, allowing her to travel the world to help create recipes for the brand that evoked authentic flavors and cultural experiences from the farthest corners of the globe. In addition to always exploring her neighborhood for the latest and greatest, she’s currently consulting for clients to help bring to fruition their business ideas, including concept design, business strategies, and menu development-while having fun throughout the entire process.

Courtesy of Rush Patisserie
Courtesy of Rush Patisserie
Courtesy of Rush Patisserie

Rush Patisserie

Step inside this charming shop and it’s a little like being in a French bakery tucked away on a side street in bustling Paris. The laid back elegance makes it a welcoming spot for enjoying classic pastries from macarons to eclairs and their famous “Un-cupcake” in a jar.
What Mandol says: “With Samantha’s formal pastry training, her baked goodies are solid in technique with a dash of fun.”
How to order: Call 214-749-4040 for takeout. Delivery available with 24 hours advance notice.

Courtesy of Island Spot
Courtesy of Island Spot
Courtesy of Island Spot

Island Spot

Traditional Jamaican food, including jerk-spiced and curried proteins, join tropical cocktails and a well-stocked rum bar for a fun meal in a lively eatery. The food pays tribute to Mama Joyce, whose recipes the family turns to for authenticity and inspiration.
What Mandol says: “This is the spot for chill vibes, rum tastings, and a delicious oxtail stew.”
How to order: Call 972-923-4919 or order online for pickup and delivery.

Courtesy of VEGAN FOOD HOUSE
Courtesy of VEGAN FOOD HOUSE
Courtesy of VEGAN FOOD HOUSE

Vegan Food House

Everything’s 100% plant-based, but even carnivores might be surprised at the soul-nourishing options ranging from Nashville hot cauliflower tacos to a hearty version of chicken and grits-all in the cozy wood-accented dining room in a charming old home.
What Mandol says: “Here the vegan food is spiked with warm flavors and textures. The crunchy fried cauliflower burger is a must.”
How to order: Call 469-248-0297 or order online for takeout and delivery.

Courtesy of Rose Garden ReMake
Courtesy of Rose Garden ReMake
Courtesy of Rose Garden ReMake

Rose Garden Remake

Every visit to this resale and consignment shop is an adventure in retail therapy with unique, carefully curated items in a well-merchandised boutique setting.
What Mandol says: “This retail storefront, with a mission to provide skills and employment for women re-entering the community from prison, has some of the best pre-owned clothing finds in Oak Cliff.”

Daddy Mac’s Chicken

When that fried chicken craving hits (like you know it will), legions of longtime fans have turned to this Oak Cliff legend for a two-piece snack or whole chickens to serve a crowd. They’re also known for their Sugar Daddy, which consists of fried wings topped with powdered sugar and a honey-maple glaze.
What Mandol says: “The crispy fried chicken and sides, like fried okra and Sugar Mama sweet potato fries, makes the perfect plate.”
How to order: Call 469-828–1999 or order online for takeout or order third-party delivery from DoorDash or Postmates.

Courtesy of Wingfield's Breakfast and Burgers
Courtesy of Wingfield’s Breakfast and Burgers
Courtesy of Wingfield’s Breakfast and Burgers

Wingfield’s Breakfast and Burgers

This tiny spot has been celebrated for its burgers for years and always draws a crowd of locals and destination diners alike, so don’t be surprised if someone blocks you in the parking lot. But consider it a blessing as you utilize that time to crank up the radio and enjoy your food while it’s piping hot.
What Mandol says: “This takeout-only burger joint is the place for a hot ‘off the griddle’ juicy burger. The beef pattie is packed with flavor, and will likely fall apart before you finish it-a sign of deliciousness. Try the bacon cheeseburger, a must for their regular fans.”
How to order: Call 214-943-5214 or order online for takeout and delivery.

Steven Lindsey is a Thrillist contributor

Travel

Ditch your Phone for ‘Dome Life’ in this Pastoral Paradise Outside Port Macquarie 

A responsible, sustainable travel choice for escaping big city life for a few days.

nature domes port macquarie
Photo: Nature Domes

The urge to get as far away as possible from the incessant noise and pressures of ‘big city life’ has witnessed increasingly more of us turn to off-grid adventures for our holidays: Booking.com polled travellers at the start of 2023 and 55% of us wanted to spend our holidays ‘off-grid’.  Achieving total disconnection from the unyielding demands of our digitised lives via some kind of off-grid nature time—soft or adventurous—is positioned not only as a holiday but, indeed, a necessity for our mental health. 

Tom’s Creek Nature Domes, an accommodation collection of geodesic domes dotted across a lush rural property in Greater Port Macquarie (a few hours’ drive from Sydney, NSW), offers a travel experience that is truly ‘off-grid’. In the figurative ‘wellness travel’ sense of the word, and literally, they run on their own independent power supply—bolstered by solar—and rely not on the town grid. 

Ten minutes before you arrive at the gates for a stay at Tom’s Creek Nature Domes, your phone goes into ‘SOS ONLY’. Apple Maps gives up, and you’re pushed out of your comfort zone, driving down unsealed roads in the dark, dodging dozens of dozing cows. Then, you must ditch your car altogether and hoist yourself into an open-air, all-terrain 4WD with gargantuan wheels. It’s great fun being driven through muddy gullies in this buggy; you feel like Laura Dern and Jeff Goldblum in Jurassic Park.  As your buggy pulls in front of your personal Nature Dome, it’s not far off that “Welcome…to Jurassic Park” jaw-dropping moment—your futuristic-looking home is completely engulfed by thriving native bushland; beyond the outdoor campfire lie expansive hills and valleys of green farmland, dotted with sheep and trees. You’re almost waiting to see a roaming brachiosaurus glide past, munching on a towering gum tree…instead, a few inquisitive llamas trot past your Dome to check out their new visitor. 

To fully capture the awe of inhabiting a geodesic dome for a few days, a little history of these futuristic-looking spherical structures helps. Consisting of interlocking triangular skeletal struts supported by (often transparent) light walls, geodesic domes were developed in the 20th century by American engineer and architect R. Buckminster Fuller, and were used for arenas. Smaller incarnations have evolved into a ‘future-proof’ form of modern housing: domes are able to withstand harsh elements due to the stability provided by the durable materials of their construction and their large surface area to volume ratio (which helps minimize wind impact and prevents the structure from collapsing). As housing, they’re also hugely energy efficient – their curved shape helps to conserve heat and reduce energy costs, making them less susceptible to temperature changes outside. The ample light let in by their panels further reduces the need for artificial power. 

Due to their low environmental impact, they’re an ideal sustainable travel choice. Of course, Tom’s Creek Nature Domes’ owner-operators, Cardia and Lee Forsyth, know all this, which is why they have set up their one-of-a-kind Nature Domes experience for the modern traveller. It’s also no surprise to learn that owner Lee is an electrical engineer—experienced in renewable energy—and that he designed the whole set-up. As well as the off-grid power supply, rainwater tanks are used, and the outdoor hot tub is heated by a wood fire—your campfire heats up your tub water via a large metal coil. Like most places in regional Australia, the nights get cold – but rather than blast a heater, the Domes provide you with hot water bottles, warm blankets, lush robes and heavy curtains to ward off the chill.

nature domes port macquarie
Photo: Nature Domes

You’ll need to be self-sufficient during your stay at the Domes, bringing your own food. Support local businesses and stock up in the town of Wauchope on your drive-in (and grab some pastries and coffee at Baked Culture while you’re at it). There’s a stovetop, fridge (stocked as per a mini bar), BBQs, lanterns and mozzie coils, and you can even order DIY S’More packs for fireside fun. The interiors of the Domes have a cosy, stylish fit-out, with a modern bathroom (and a proper flushing toilet—none of that drop bush toilet stuff). As there’s no mobile reception, pack a good book or make the most of treasures that lie waiting to be discovered at every turn: a bed chest full of board games, a cupboard crammed with retro DVDs, a stargazing telescope (the skies are ablaze come night time). Many of these activities are ideal for couples, but there’s plenty on offer for solo travellers, such as yoga mats, locally-made face masks and bath bombs for hot tub soaks. 

It’s these thoughtful human touches that reinforce the benefit of making a responsible travel choice by booking local and giving your money to a tourism operator in the Greater Port Macquarie Region, such as Tom’s Creek Nature Domes. The owners are still working on the property following the setbacks of COVID-19, and flooding in the region —a new series of Domes designed with families and groups in mind is under construction, along with an open-air, barn-style dining hall and garden stage. Once ready, the venue will be ideal for wedding celebrations, with wedding parties able to book out the property. They’ve already got one couple—who honeymooned at the Domes—ready and waiting. Just need to train up the llamas for ring-bearer duties! 

An abundance of favourite moments come to mind from my two-night stay at Tom’s Creek: sipping champagne and gourmet picnicking at the top of a hill on a giant swing under a tree, with a bird’s eye view of the entire property (the ‘Mountain Top picnic’ is a must-do activity add on during your stay), lying on a deckchair at night wrapped in a blanket gazing up at starry constellations and eating hot melted marshmallows, to revelling in the joys of travellers before me, scrawled on notes in a jar of wishes left by the telescope (you’re encouraged to write your own to add to the jar). But I’ll leave you with a gratitude journal entry I made while staying there. I will preface this by saying that I don’t actually keep a gratitude journal, but Tom’s Creek Nature Domes is just the kind of place that makes you want to start one. And so, waking up on my second morning at Tom’s —lacking any 4G bars to facilitate my bad habit of a morning Instagram scroll—I finally opened up a notebook and made my first journal entry:

‘I am grateful to wake up after a deep sleep and breathe in the biggest breaths of this clean air, purified by nature and scented with eucalyptus and rain. I am grateful for this steaming hot coffee brewed on a fire. I feel accomplished at having made myself. I am grateful for the skittish sheep that made me laugh as I enjoyed a long nature walk at dawn and the animated billy goats and friendly llamas overlooking my shoulder as I write this: agreeable company for any solo traveller. I’m grateful for total peace, absolute stillness.” 

Off-grid holiday status: unlocked.

Where: Tom’s Creek Nature Domes, Port Macquarie, 2001 Toms Creek Rd
Price: $450 per night, book at the Natura Domes website.

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