This Multi-Level Museum Of Love In A Warehouse Was Made For Your Instagram Feed

Love is in the air here, literally.

Museum of Love Sydney
Photo Courtesy Of Museum Of Love Sydney

They say February is the month of love, but haven’t you heard? March is.nd this multi-level, immersive love exhibition is proof. Creative Nation, the team behind Australia’s first ‘experience museum’ Sugar Republic are the masterminds bringing this experience to life in The Rocks. 

The themed exhibit celebrates love in its many forms, from romance to self-love, friendship, family, and loving what you do. 

Step through the doors, to find lights, glitter, streamers, a giant fake wedding cake and an engagement ring bigger than your head. You will also find, Instagram-worthy backgrounds, an interactive star sign wheel fortune, a cutout half-moon scene, a love heart ball pit, and scenes that delve into all facets of love, from first crushes, weddings and mates to self-love, strip shows and heartbreak.

The museum is the first attraction part of a year-long program. The installations and artworks have been developed by Creative Nation’s team of Melbourne creatives in collaboration with emerging Sydney artists Jade Goodwin and Madeleine Golden.

The Museum of Love is open Thursdays to Mondays, until Sunday 18, April. 

It costs $35 for adults and $25 for children which you can book here. 

The warehouse is located at 47 George Street, Sydney, but the entry is via Atherden St. 


All of the Sydney Food News You Need to Know

For all your Sydney food moments.

Family or friends having pizza party dinner. Flat-lay of people clinking glasses with red wine over rustic wooden table with various kinds of Italian pizza, top view. Fast food lunch, celebration (Family or friends having pizza party dinner. Flat-lay
Photo By Foxys_forest_manufacture/Getty Images

There’s plenty to celebrate this year, from new menus to restaurants throwing parties, bottomless brunches, and more.

Here, we have the latest on Sydney’s food news, from chefs taking over restaurants to limited-edition menus and feasts for all your friends to enjoy.

  • To celebrate World Gin Day, and for one week only, gin and food lovers can try nagashi-sōmen—translating to ‘flowing noodles’— which sees noodles sent down a bamboo chute for diners to collect with chopsticks. The one-off experience will be hosted at Kid Kyoto, where guests can enjoy their flowing noodles alongside a menu paired with delicious KI NO BI Gin cocktails. Purchase tickets here.
  • Tuck into a Fireball Burger
  • Feeling the cold? Fireball Whisky and Bar Luca have teamed up for the ultimate firey menu. Offered for a limited time only, head down to Bar Luca for $6 Fireball shots all day, a Fireball shot and cocktail on arrival, and an all-you-can-eat bites of the full “Blame Fireball” menu on Saturday, July 1. Book a spot here
  • For two nights only, on Tuesday the 20th and Tuesday 27th of June, Graeme Hunt, Head Chef of Sydney’s trending late-night bar and dining venue at Zaffi, will be stepping up to the kitchen at award-winning bar PS40. Pop-up guests can expect a mosaic of colourful Lebanese-inspired bar snacks paired with exclusive midweek sips made by the mastermind behind the experimental bar, Michael Chiem.
  • Fan of Cinderella? The Great Hall is transforming into The Royal Palace for an enchanting high tea from July 1-2. There will be dancing and fun, and then Cinderella will run out of the venue leaving behind her glass slipper—the search for the missing beauty will begin. Tickets for the Cinderella High Tea costs $80-85 and you can purchase them here.
  • Grill’d has dropped two new burgers, and they’re beyond anything we could have imagined. Taking inspiration from Mexico, Grilld’s two new burgers are a Zesty Mexi and Luxe Nacho Burger. The Zesty Mexi features a black bean pattie with corn chips, tasty cheese, slaw, jalapenos, and chipotle mayo mixed with green tomatillo lime salsa. For meat lovers, the Luxe Nacho Burger is the same as the Zesty Mexi, but with a premium Wagyu pattie.

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