Jarritos And Donut Papi Have Teamed Up To Release a New Flavour And Doughnut Treat

They’re also giving out 100 free doughnuts and sodas

Donut Papi x Jarritos
Photo By Jacopo Lancioni

Australia’s favourite Mexican soda, Jarritos, has announced they’re bringing the popular passionfruit flavour to Australian shores, just in time for Cinco de Mayo. To help celebrate its arrival, Donut Papi has come up with a decadent, Jarritos passionfruit soda inspired doughnut creation that will be on sale for the week of Cinco de Mayo. 

Extracted from real passionfruit, a sip of this tropical, sparkling, sweet, beverage will instantly transport your taste buds to Mexico. It will be the 10th flavour to be available to the Australian market, who have proven themselves huge fans of the natural fruit flavours the Mexican company provides; joining a selection that includes guava, grapefruit, watermelon, lime, pineapple, mandarin, mango, tamarind, and Mexican cola.

The decadent doughnut creation, ‘Passion Don Jarritos’ will feature a Passionfruit Jarritos Glaze, sprinkled with passionfruit seeds, toasted crumb, and fizzy sherbert—to replicate the refreshing “fizz” of the Jarritos soda. It all comes together with a passionfruit gel centre, with a pipette of Passionfruit Jarritos adding a touch of pizazz. 

It will be available for $8.00, and every order comes with a complimentary bottle of the new Passionfruit, so you can enjoy the full flavour experience. The offer will be available for a limited time only, with supply refreshed daily, from Wednesday, May 5, until close of business on Wednesday, May 12, at both Donut Papi Redfern (34A Redfern St, Redfern) and Donut Papito Chippendale (28 Kensington St, Chippendale). Both stores are open 12-5 pm, Wednesday to Sunday (closed Mon/Tue).

Excitingly, Jarritos will be giving out x100 free Jarritos Passionfruit x Donut Papi ‘Passion Don Jarritos’ doughnut collabs, plus a complimentary Jarritos Passionfruit soda bottle, across both stores, on Wednesday, May 5, when doors open from 12 pm (while stocks last). There is a limit of one free Passion Don Jarritos doughnut collab and bottle of Jarritos Passionfruit per customer.

Across Mexican-food Sydney venues beyond Donut Papi, Jarritos will be keeping the fiesta spirit alive with some amazing Cinco de Mayo specials.

New Double Bay Mexican restaurant Sinaloa (led by ex-Noma chef Axell Torres Villa), will debut a ‘Jarritos Passionfruit Paloma’ cocktail special, and a ‘Jarritos Passionfruit Margarita Slushie’, both for $12 each. The cocktail specials will run from May 5 to May 12, with the venue open Wednesdays through Sundays.

La Consta Cantina in Crescent Head will also get on board with $10 Frozen Passionfruit Margaritas and $15 Grapefruit and Jarritos Passionfruit Palomas, Friday 7th and Saturday 8th.

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All of the Sydney Food News You Need to Know

For all your Sydney food moments.

Family or friends having pizza party dinner. Flat-lay of people clinking glasses with red wine over rustic wooden table with various kinds of Italian pizza, top view. Fast food lunch, celebration (Family or friends having pizza party dinner. Flat-lay
Photo By Foxys_forest_manufacture/Getty Images

There’s plenty to celebrate this year, from new menus to restaurants throwing parties, bottomless brunches, and more.

Here, we have the latest on Sydney’s food news, from chefs taking over restaurants to limited-edition menus and feasts for all your friends to enjoy.

  • To celebrate World Gin Day, and for one week only, gin and food lovers can try nagashi-sōmen—translating to ‘flowing noodles’— which sees noodles sent down a bamboo chute for diners to collect with chopsticks. The one-off experience will be hosted at Kid Kyoto, where guests can enjoy their flowing noodles alongside a menu paired with delicious KI NO BI Gin cocktails. Purchase tickets here.
  • Tuck into a Fireball Burger
  • Feeling the cold? Fireball Whisky and Bar Luca have teamed up for the ultimate firey menu. Offered for a limited time only, head down to Bar Luca for $6 Fireball shots all day, a Fireball shot and cocktail on arrival, and an all-you-can-eat bites of the full “Blame Fireball” menu on Saturday, July 1. Book a spot here
  • For two nights only, on Tuesday the 20th and Tuesday 27th of June, Graeme Hunt, Head Chef of Sydney’s trending late-night bar and dining venue at Zaffi, will be stepping up to the kitchen at award-winning bar PS40. Pop-up guests can expect a mosaic of colourful Lebanese-inspired bar snacks paired with exclusive midweek sips made by the mastermind behind the experimental bar, Michael Chiem.
  • Fan of Cinderella? The Great Hall is transforming into The Royal Palace for an enchanting high tea from July 1-2. There will be dancing and fun, and then Cinderella will run out of the venue leaving behind her glass slipper—the search for the missing beauty will begin. Tickets for the Cinderella High Tea costs $80-85 and you can purchase them here.
  • Grill’d has dropped two new burgers, and they’re beyond anything we could have imagined. Taking inspiration from Mexico, Grilld’s two new burgers are a Zesty Mexi and Luxe Nacho Burger. The Zesty Mexi features a black bean pattie with corn chips, tasty cheese, slaw, jalapenos, and chipotle mayo mixed with green tomatillo lime salsa. For meat lovers, the Luxe Nacho Burger is the same as the Zesty Mexi, but with a premium Wagyu pattie.

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