What’s On in Sydney This Winter
There's plenty on.
It’s officially cold, but that doesn’t mean we should hibernate. Throw on a warm coat and hit the streets as Sydney comes alive with Bridgerton Balls, lobster rolls, ramen clubs and much more.
Check out these events if you’re looking for more fun things to do this weekend in Sydney.
August 16- September 25
Following a hugely successful Melbourne pop-up, Lobster&Co is coming to Sydney. Bringing with it their iconic lobster rolls, truffle fries and champagne—served from an airstream. The lobster rolls are stuffed with wild-caught whole confit lobster, fennel slaw, and a touch of citrus. Lobster&Co will also be popping up during Taste in the City, taking place in Entertainment Quarter from September 3-4.
Cost: Starting from $50
Saturday August 20 to Sunday, August 28
One of Australia’s most photographed cultural events is returning to Auburn Botanic Gardens this August. The Cherry Blossom Festival pays homage to Japan’s traditions, music, pop culture, and food, with the incredible backdrop bursting with cherry blossoms. For those who want to attend, you must buy tickets and pre-book a session in advance. Each ticket includes an all-day entry into the festival grounds and a 45-minute session of your choice on the Cherry Trail, which is where you can get the best photos. Although, be sure to check out the other attractions, including a Hello Kitty Garden Party, 9-hole Putt Putt Course, and the Japanese Food Village for Japanese Hanami staples.
Ends September 25
A three-month igloo rave has arrived at Greenwood Hotel brought to you by S*A*S*H Sydney and Fireball Cinnamon Whisky. Enjoy tonnes of snow, a fireball bar, and fire pits to keep you cosy all night. Local S.A.S.H. residents Kerry Wallace, Gabby and Jake Hough will provide the background music, along with international DJs every week.
Starts July 26, 2022
Negronis from five of The World’s 50 Best Bars will take centre stage at Apollonia for six months with Volume One featuring negronis from Atlas (Singapore), PDT (New York City), Sweet Liberty (Miami), COA (Hong Kong) and Above Board (Melbourne). In six months, these five negronis will rotate out and be replaced with five more from a new selection of bars.
July 21 – October 23
The Sydney Jewish Museum is exhibiting 50 of Sydney Nolan’s Auschwitz paintings, which have never been seen before in Australia. Until recently, the paintings mainly remained hidden, their stories untold for over half a century. The public can tour the exhibit to see Nolan’s intense paintings, created after a tour of Auschwitz in 1961. It’s a once-in-a-lifetime opportunity to see this interpretation of history from an Australian perspective.
Cost: $20.08 for adults, $15.86 for senior concession, and $12.69 for students. Free for children under 10.
The Winery has been transformed into a cosy, bohemian glamping spot, perfect for rugging up and indulging in comfort food with friends. Nestled in the laneway’s garden, each glamping tent is set up with floor cushions, soft rugs, blankets and low table tops for grazing. The experience is complete with a four-course menu featuring grilled olive bread and burrata, salt and pepper calamari, truffled steak frites, and more.
Cost: Starts from $69 per person.
This winter, Opera Bar is launching roving carts serving raclette, s’mores, and warming Bacardi Spiced Rum cocktails to your table. Keep warm by hailing the cocktail cart for hot buttered rums, raclette melted over crispy potatoes, or get your sweet fix with s’mores—toasted at the table. Live music is on every night and there are plenty of heaters to keep you warm while you take in that stellar harbour backdrop. The roving carts are available from Thursdays to Sundays.
Cost: $11 -50.
Follow the Truffle Trail down in Darling Square
Over the next few weeks, dive into all things truffle with a selection of Sydney restaurants offering exciting dishes showcasing the unique depth and the umami and sweet flavours of the hyper-seasonal truffle. To take things to the next level, a pop-up cart will be open each Sunday offering exclusive, luxury truffle products for avid truffle seekers. Expect duck truffle soup from Auvers Cafe, wild mushroom truffle ragu from Hello Auntie, and even Truffalo buffalo wings from Wingboy.
The Rocks and Darling Quarter
Sydneysiders can discover an epic line-up of homegrown artists, from NFT creator Bianca Beers to graffiti artist Scott Marsh, with 100% of profits from ONE’s ticket donations, art sales and auctions going to local charities, including; Asylum Seekers Centre, HalfCut and Save the Children. Across the 10 days, there will also be live auctions featuring luxury items from local businesses, exclusive pieces from Sydney artists and designers, themed life-drawing, and comedy tickets to the ARA Darling Quarter Theatre.
Cost: Varies from $10- $200 (dependant on auction pricing)
Buy tickets here.
Saturday, September 3
The town’s most informed Lady is inviting the cream of the town to the social gathering of the season at the exquisite Sydney Town Hall. Dress in elegance and come prepared to dance to classics known to many by our fabulous string quartet. Favourable food and enticing premium drinks fit for Lady’s and Lord’s, along with an array of activities such as life drawing and games of chance await you as you try not to be caught up in the gossip to earn the Queen’s attention.
From April 6
Rat Pack is out. Artistic doyennes are in. The new menu has been inspired by 12 women who have shaped us artistically from the fields of music, art, cinema and fashion. Each of the 12 cocktails is a tribute to these leading ladies and their contribution to the arts. Maybe Sammy has collaborated with a talented female Australian artist, Clementine Roslund (who goes by @klemekleme_), who has created bespoke artworks to accompany each cocktail. The artwork sits alongside each cocktail in the new menu booklet, entitled ‘Stardust’, which is the name of this new collection. Each cocktail will have a bespoke custom social media filter made from the artwork, so you can pop yourself or your chum into it and extend the experience. The filters will be accessed by a QR code that can be found next to each of the cocktails in the Stardust menu.
Champainting has launched Sydney’s highest paint and sip event at over 300 metres above the CBD in the Sydney Tower Eye. The exclusive event allows guests to paint the ‘City by Night’ masterpiece. Sip on a two-hour drinks package and enjoy a gourmet grazing box while you unleash your inner Monet.
Cost: $145 per person.
Located in Sydney’s The Entertainment Quarter, Hyper Karting is not your average go-karting—it’s karting reimagined. Think, electric karts, faster speeds, environmentally friendly, all-weather track and safe and inclusive karting. Each race is 15 minutes, and you can enter as many races as you want. It’s only $19 per race and there are two tracks, one for the kids (3-7 years old). When you start the race, your kart is at 50% power, although with every lap you finish, your speed increases dependent on your lap times. So the faster you complete a lap. the faster you can go the next time around. They have expert and standard races. If you’ve never been karting before, stick with the standard. You can race as a family, and the best part, they take your dine and discover vouchers. So what are you waiting for?
Throughout the month of January 2022, all climbers that scale the iconic arches on Day and Twilight Climbs departing after 1 pm will be treated to a complimentary post-Climb celebratory drink in an on-site celebration bar, which closes at 10 pm. The post-Climb drink offered will be a Hendrick’s and Fever-Tree Tonic with a cucumber garnish. Alcohol will be served to guests aged 18 years and over only. Those not of legal age to drink will be offered a non-alcoholic version.
Cost: From $198 for adults, and from $99 for kids.
Butter, Sydney’s favourite burger and chicken joint, have launched an Impossible Pop-Up in The Rocks in Sydney. The menu is made exclusively with Impossible Beef, so you can pop down and try the full menu. Expect dishes such as an Impossible Chilli Cheeseburger, Impossible Katsu and American Impossible Chilli Cheese Fries. There will also be live music, DJs every week, and a bar stocked with fun cocktails. Butter hour is from 5 pm to 6 pm every Thursday, Friday, Saturday, and Sunday. Bottomless brunches will also be on, as well as secret menu items, Australia Day festivities and New Years’ events.