Roll’d the fast food, Vietnamese chain captured the hearts and stomachs of Australians with its crackling banh mi, warming pho, and extensive range of rice paper rolls and bao buns. Now, it’s taking diners to the bustling laneways of Hanoi, with a new dumpling range.
Inspired by the best Vietnamese street food stalls, these little parcels of flavoursome delights will satiate your hunger and appease your wallet.
With a Vietnamese take on the traditional Chinese xiaolongbao, Roll’d are introducing a super-steamy Beef Phở Dumpling.
Complete with a signature steamy Phở soup direct from Mama Hoang’s kitchen, this dumpling is filled with juicy seasoned beef filling.
Roll’d are also folding up spinach wrapped plant-based Vietnamese edamame and shiitake filled dumplings for the vegans and vegetarians among us.
For more traditional flavours, feast on a Vietnamese take on classic pork with extra veggies or prawn and ginger dumplings.
Not just for yum cha, these dumplings are the latest innovation from the Mama Hoang kitchen as Roll’d meet Australia’s appetite for fresh and healthy South East Asian food choices.
Roll’d Vietnamese dumplings have a special introductory offer as a side or a main meal unto itself and can be ordered in packs of 3, 6, 9 or 12, from the nice price of just $6.
Mexican restaurant chain Mad Mex has dropped a new protein, and it’s one of the most popular street foods in Mexico.
Enter, Chicken Al Pastor. It’s traditionally made with pork and grilled on a spinning rotisserie with a pineapple sitting a top, but Mad Mex has put its own spin on it, serving chicken bathed in an Al Pastor marinade with a touch of juicy pineapple.
You can order the protein-packed filling in your favourite burrito, bowl, quesadilla, nachos, or in a taco.
As always, these things are here for a good time, not a long time. Pop into your local Mad Mex restaurant, order delivery or through the Mad Mex app today.