Now that the temperatures are dropping, we can officially declare it soup season, and Subway is onboard.
Subway is expanding beyond its traditional menu and introducing three refreshed soup recipes just in time for fall-Broccoli Cheddar, Homestyle Chicken Noodle, and Loaded Baked Potato. And as an added incentive, you can snag a dollar off soups every weekend in October as part of Subway’s “Souped Up Weekends.”
“We’ve stepped up our soup at Subway, with three refreshed recipes that will have our guests dreaming of sweater weather after their first sip,” Senior Vice President of Culinary and Innovation Paul Fabre said in a statement. “The Subway culinary team spent more than a year in our test kitchen tweaking our recipes to pack even more flavor into our fan-favorite side, and we can’t wait for America to taste the difference.”
The Homestyle Chicken Noodle Soup features a rich chicken broth with shredded all-white meat chicken and diced vegetables, while the Broccoli Cheddar is crafted from creamy Cheddar and 100% broccoli florets. The Loaded Baked Potato Soup is brimming with bacon, cream cheese, and red potatoes for a smooth, smoky taste.
Mexican restaurant chain Mad Mex has dropped a new protein, and it’s one of the most popular street foods in Mexico.
Enter, Chicken Al Pastor. It’s traditionally made with pork and grilled on a spinning rotisserie with a pineapple sitting a top, but Mad Mex has put its own spin on it, serving chicken bathed in an Al Pastor marinade with a touch of juicy pineapple.
You can order the protein-packed filling in your favourite burrito, bowl, quesadilla, nachos, or in a taco.
As always, these things are here for a good time, not a long time. Pop into your local Mad Mex restaurant, order delivery or through the Mad Mex app today.