The Blackened Chicken Sandwich-aka a breading-free version of its Chicken Sandwich-boasts much of the same ingredients, including a toasted brioche bun, crunchy barrel-cured pickles, and a choice between classic or spicy mayo. What sets this bad boy apart from its predecessor is the chicken itself (more on that in a minute). While Popeyes has billed the sandwich as one that “can’t be surpassed by potential copycats,” we were curious how it would stack up to its own in-house competition: the original Fried Chicken Sandwich.
What makes the Blackened Chicken Sandwich different from the original?
The Blackened Chicken Sandwich really mirrors its fried counterpart thanks to consistency with toppings and bun, but the chicken is breading-free-which, yes, also means healthier! Hurrah! Popeyes uses the same juicy, antibiotic-free poultry but takes a different approach to prep. The chicken breast is marinated for 12 hours and cooked in bold Cajun and Creole seasoning.
When can I get the new Blackened Chicken Sandwich at Popeyes?
Good news! You don’t have to wait. The Blackened Chicken Sandwich hit Popeyes stores on Tuesday, November 15.
What does it taste like?
Just by looking at it, I was impressed. Popeyes isn’t skimping you on size just because it’s non-breaded. And while the latter fact had me concerned it would disappoint in the crunch department, it packed the perfect crispy texture. At first bite, you get a crisp crust-like experience before sinking your teeth deeper into a thick, juicy bite. While I typically prefer the Spicy Chicken Sandwich, I went with classic to really taste the seasoning-and boy, did it not disappoint. The Cajun and Creole seasoning levels it up with the perfect blend of heat and flavor depth. The pickles add that subtle sweet tang we all know and love of the fried version, while the mayo provides a much-needed cooling effect.
How does it compare to the original Popeyes Fried Chicken Sandwich?
It’s just as good as the original. While different-one has breading, one does not-the Blackened Chicken Sandwich still manages that same crisp yet juicy experience and perfect ingredient pairing we all know and love of the original. The blackened approach also amps up the flavor in a way you won’t experience otherwise. You might miss out on the little bit of indulgence that the breaded version brings, but you get added flavor in return.
Mexican restaurant chain Mad Mex has dropped a new protein, and it’s one of the most popular street foods in Mexico.
Enter, Chicken Al Pastor. It’s traditionally made with pork and grilled on a spinning rotisserie with a pineapple sitting a top, but Mad Mex has put its own spin on it, serving chicken bathed in an Al Pastor marinade with a touch of juicy pineapple.
You can order the protein-packed filling in your favourite burrito, bowl, quesadilla, nachos, or in a taco.
As always, these things are here for a good time, not a long time. Pop into your local Mad Mex restaurant, order delivery or through the Mad Mex app today.