I have a pretty extensive list of crimes I’m most liable to commit. The first 10 are all maritime laws, as I grew up really wanting to be a pirate. After that, cheese-related crimes are definitely probable. So I feel for an unnamed woman from Albuquerque who was stopped by Border Patrol when she attempted to re-enter the US with 60 wheels of cheese.
At the border, she only declared 10 wheels of cheese, but there were reportedly an additional 50 wheels of cheese covered by a blanket in her back seat. The press release from the agency didn’t determine exactly what type of cheese it was, but based on my basic knowledge of the product, it looked like Queso Fresco.
“Travelers can import cheese commensurate with personal consumption levels,” said CBP El Paso Port Director Ray Provencio in a press release. “A few wheels would generally be fine but not 60. It was undeclared, and that amount would be a commercial quantity, and additional reporting requirements would apply.”
She was given a $1,000 civil fine and allowed to carry on without her cheese, as the FDA must permit milk and cheese products to cross borders.
I hope the lady who lost those 50 wheels of cheese and everyone who was expecting that delivery still gets their dairy needs met.
Mexican restaurant chain Mad Mex has dropped a new protein, and it’s one of the most popular street foods in Mexico.
Enter, Chicken Al Pastor. It’s traditionally made with pork and grilled on a spinning rotisserie with a pineapple sitting a top, but Mad Mex has put its own spin on it, serving chicken bathed in an Al Pastor marinade with a touch of juicy pineapple.
You can order the protein-packed filling in your favourite burrito, bowl, quesadilla, nachos, or in a taco.
As always, these things are here for a good time, not a long time. Pop into your local Mad Mex restaurant, order delivery or through the Mad Mex app today.