The bubble tea craze is well and truly now a permanent fixture in our culture. Just take a look at this Easter-inspired bubble tea from one of the largest and fastest-growing bubble tea franchises in Australia, Chatime. 

Dubbed the Choc Cream Supreme, this bubble tea has all the chocolatey goodness of your favourite Easter egg—through a straw. Enjoy Chatime’s much-loved Chocolate Milky Iced Tea (choose from full cream or soy), with a topper of heavenly cream mousse and a dollop of custard in the middle – reminiscent of a gooey, cream-filled Easter egg. Last but not least, the chewy tapioca pearls at the bottom will make your bubble tea…well…bubbly. 

Plus, with autumn weather unpredictable this time of year, you can enjoy your Choc Cream Supreme hot, cold or frozen, depending on the mercury. 

The Choc Cream Supreme will be available from 30th March and is available in hot (one size), or regular and large sizes in iced and milky teas, with prices starting from $7.95. You can even pick one up at their pop up at this year’s Royal Sydney Easter Show. 

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