What’s more iconic than a Pavlova on the Christmas table? A Pavlova cocktail, perhaps. This year, Bailey’s has created an adults-only twist on a pavlova, and we think it’s going to be a hit at Christmas.
Introducing Baileys Summer Berry Pavlova flavoured liqueur. The liqueur blends creamy meringue with the tart yet delicious taste of strawberries, raspberries, and blueberries.
It really isn’t a Christmas in Australia without a pav’! So whether you are time-poor, a clumsy chef, or just stuck on what to bring to your next festive BBQ, be sure to grab a bottle of this ultimate crowd-pleaser.
Directions: 1. Drizzle strawberry sauce in a wave-like motion around the cocktail glass to create a ripple design, and set aside. 2. Add the Bailey’s, vodka, and milk into a cocktail shaker. Shake well! 3. Pour the Baileys mixture into your serving glass and top with meringue and sliced strawberry.
Mexican restaurant chain Mad Mex has dropped a new protein, and it’s one of the most popular street foods in Mexico.
Enter, Chicken Al Pastor. It’s traditionally made with pork and grilled on a spinning rotisserie with a pineapple sitting a top, but Mad Mex has put its own spin on it, serving chicken bathed in an Al Pastor marinade with a touch of juicy pineapple.
You can order the protein-packed filling in your favourite burrito, bowl, quesadilla, nachos, or in a taco.
As always, these things are here for a good time, not a long time. Pop into your local Mad Mex restaurant, order delivery or through the Mad Mex app today.