Melbourne

All of the Melbourne Food News You Need to Know

Keep up to date with the latest things to eat in and around Melbourne.

Photo: Yum Cha at The Espy

Warmer weather is on its way, so its time to start planning for all the great Melbourne spring and summer events on the horizon.

So, let’s keep getting out there and supporting businesses that helped us get through the last couple of years. Melbourne’s got a ton of new venues opening up this year, get out there and check them out.

This is our constantly rotating list of everything new that’s happening in Melbourne as of this week. Here’s all the Melbourne food news you need to know right now.

  • Formerly Penny Black, NONO will open at 420 Sydney Road, Brunswick this weekend and will be giving away 420 pizzas and serving up $4.20 house pints and shots all weekend long. It’s all happening on Saturday 17 and Sunday 18 December.
  • Grab a Santa photo with your pet at Prahran Market on Saturday 17 December. No bookings required, and it’s completely free! Head to Prahran Market and grab everything you need for the Christmas period.
  • That’s Amore has released its Christmas range. Get stuck into Porchetta, all different kinds of mozzarella, Christmas hampers, and much more. Check out the full range on the That’s Amore website.
  • The future of Melbourne’s Iconic John Curtin Hotel (The Curtin) has been up in the air for months, now it’s been confirmed The Curtin has been saved! Per The Curtin’s Instagram post, the Russell family have signed a 10-year lease on the pub and will continue to run it into the future.
  • Mya Tiger at The Espy has a limited-edition yum cha menu. It costs $58 per person and includes a selection of three starters, and six main dishes that are all designed to be shared. Just tick the box and you’re on your way. Read more here.

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Melbourne

The Best Sandwiches To Chow Down On In Melbourne

More than just ham and cheese.

Some say sandwiches are really having their moment, but did they ever go out of style? 

A sandwich is one of the world’s most simple culinary pleasures. Whoever first decided that putting stuff between bread means a yum time is a gosh darn genius. Although sandwiches can seem simple to make, there are people out there that have been studying the art of the sandwich and it shows.

The difference between a good sandwich and a shit sandwich is huge. We don’t want you to suffer, so we’ve put a list together of our favourite sandwiches in Melbourne.

Here are the best sandwiches in Melbourne right now.

Hanoi Hannah’s Drip Drop Banh Mi 

Windsor

The Drip Drop Banh Mi is Hanoi Hannah’s new lunch sandwich that is messy in all the right ways. Think white bread roll with a crispy crust and soft centre, laced with pâté and lemongrass satay sauce and a nice juicy hunk of lemongrass chargrilled chicken.

Most importantly, a warm pho-inspired gravy is served on the side to dip, drizzle or drown the sandwich. This mouth-watering sandwich is available from today, July 8, at Hanoi Hannah’s Windsor and Elsternwick locations. It’s crunchy, it’s messy, it’s fragrant and an all round multisensory, hands-on journey. Roll your sleeves up and get to it.

Dine in or take it home.

Photo: @nicos.melbourne

Nico’s Sandwich Deli’s Cubano

Fitzroy

Get your hands around this combo: smoked pork belly, grandma ham, original salad creme, picks, American mustard and cheese. Recommended to be eaten with pickled chilli and hot sauce, this Cubano is downright juicy in the best way. Nico’s Sandwich Deli has a rotating menu that heroes classic flavour combinations with a little twist. You can’t really go wrong, especially if you pair your sandwich of choice with one of their Malted Caramel Shakes. It’s a whole lotta yes.

You can dine in or take away.

Photo: @stansdeli

Specials at Stan’s Deli

Malvern

Every weekend, Stan’s Sandwich Deli put up incredible sandwich specials and honestly, we can’t pick a favourite. One week you might be dazzled by a veal schnitzel bun with tomato and fennel slaw, and the next you’ll get a Jerusalem artichoke toastie with aged parmesan, horseradish mayo and Guindilla peppers. Located in the lush streets of Malvern, Stan’s has a real diner-on-an-American-highway feel to it, but slightly more aesthetically refined, refill filter coffee and all. 

Dine in or take away.

Photo: @kingwilliam_takeaway

King William’s Brigadier

Flinders Lane

This sando pulls rank on the Colonel. From a hole-in-the-wall sandwich deli in Melbourne CBD’s Flinders Lane, comes a soft white roll filled with roast free-range chicken, crispy chicken skin, traybake stuffing, zucchini slaw and their infamous secret gravy. It’s the chicken rolls of all chicken rolls. You’ve never had a chicken sandwich until you’ve had King William’s Brigadier. It’s the perfect combination of juicy chicken breast and crispy chicken skin. Should I keep going? I can.

Only available for pick-up.

Photo: @saulssandwiches

Saul’s Muffuletta

Carnegie

The Italian stallion of sandwiches. Saul’s Sandwiches do some bangin’ bites – pretty much every sandwich they do, they do right. But the Muffuletta is a fan favourite and it’s off the charts. Think stacks of mortadella, artichokes, provolone cheese, salami, pesto, spinach and chilli. It’s an antipasto board in a sandwich and it’s goddamn good. 

You can dine in or takeaway.

Photo: @palette_melbourne

Palette’s Candied Bacon & Cheese

North Melbourne

Palette in North Melbourne is inspired by Korean aesthetics and lifestyle, and they aim to bring different cultures together. Everything about this place is beautiful and delicious (especially the coffee), but we can’t get past their Candied Bacon & Cheese sando. Imagine: scrambled eggs with corn, candied bacon, sliced cheese and chilli jam in toasted brioche. Uhhh. Name a better breakfast sandwich, we’ll wait.

Available to dine in or takeaway.

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