Melbourne

500 Jobseekers Will Be Trained to Ease Hospo Staff Shortages in Melbourne

Here's how to apply.

Photo: Melbourne Cocktail Festival

By now we’re all pretty aware of the huge impact that COVID has had on the hospitality industry, forcing many venues to shut down and many people to lose their jobs.

Now that we’re post-pandemic, the Victorian government is stepping up to support both hospitality businesses and people who are currently unemployed.

“Five hundred jobseekers are being rapidly recruited and trained to support hospitality businesses facing current staff shortages,” reads a statement released today, by Premier Daniel Andrews.

“As part of the Andrews Labor Government’s $200 million Business Stimulus Package, $6.68 million in Jobs Victoria funding will support workers to be trained for hospitality jobs with small to medium-sized businesses.”

This is incredible news, both for hospitality businesses that have been struggling to find staff, as well as for people currently unemployed in Victoria.

“Recruitment starts this week and runs until September, creating jobs for people whose employment has been hardest hit by the pandemic,” continues the statement, “including women over 45, people from multicultural backgrounds, Aboriginal people, people with disability and young people.”

Recruited workers will get paid for five days of hospitality training, in things such as good handling, barista skills and RSA (responsible service of alcohol) and tools of the trade. They will also be supported throughout the program, with mentoring that will help them succeed on the job and properly set them up for a career in the hospitality industry.

This is what the hospitality industry needs; fresh faces, renewed vitality, workers with a passion for all things food, bev and service.

To bring all this to life, Jobs Victoria is partnering with the Apprenticeship Employment Network (AEN) and their Group Training Organisations (GTO) members, who will coordinate the training and placements of workers into jobs right across Victoria.

So, if you’re a hospitality business looking for staff, or unemployed and looking for a career in hospitality, you can register your interest here.

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Melbourne

The Best Sandwiches To Chow Down On In Melbourne

More than just ham and cheese.

Some say sandwiches are really having their moment, but did they ever go out of style? 

A sandwich is one of the world’s most simple culinary pleasures. Whoever first decided that putting stuff between bread means a yum time is a gosh darn genius. Although sandwiches can seem simple to make, there are people out there that have been studying the art of the sandwich and it shows.

The difference between a good sandwich and a shit sandwich is huge. We don’t want you to suffer, so we’ve put a list together of our favourite sandwiches in Melbourne.

Here are the best sandwiches in Melbourne right now.

Hanoi Hannah’s Drip Drop Banh Mi 

Windsor

The Drip Drop Banh Mi is Hanoi Hannah’s new lunch sandwich that is messy in all the right ways. Think white bread roll with a crispy crust and soft centre, laced with pâtĂ© and lemongrass satay sauce and a nice juicy hunk of lemongrass chargrilled chicken.

Most importantly, a warm pho-inspired gravy is served on the side to dip, drizzle or drown the sandwich. This mouth-watering sandwich is available from today, July 8, at Hanoi Hannah’s Windsor and Elsternwick locations. It’s crunchy, it’s messy, it’s fragrant and an all round multisensory, hands-on journey. Roll your sleeves up and get to it.

Dine in or take it home.

Photo: @nicos.melbourne

Nico’s Sandwich Deli’s Cubano

Fitzroy

Get your hands around this combo: smoked pork belly, grandma ham, original salad creme, picks, American mustard and cheese. Recommended to be eaten with pickled chilli and hot sauce, this Cubano is downright juicy in the best way. Nico’s Sandwich Deli has a rotating menu that heroes classic flavour combinations with a little twist. You can’t really go wrong, especially if you pair your sandwich of choice with one of their Malted Caramel Shakes. It’s a whole lotta yes.

You can dine in or take away.

Photo: @stansdeli

Specials at Stan’s Deli

Malvern

Every weekend, Stan’s Sandwich Deli put up incredible sandwich specials and honestly, we can’t pick a favourite. One week you might be dazzled by a veal schnitzel bun with tomato and fennel slaw, and the next you’ll get a Jerusalem artichoke toastie with aged parmesan, horseradish mayo and Guindilla peppers. Located in the lush streets of Malvern, Stan’s has a real diner-on-an-American-highway feel to it, but slightly more aesthetically refined, refill filter coffee and all. 

Dine in or take away.

Photo: @kingwilliam_takeaway

King William’s Brigadier

Flinders Lane

This sando pulls rank on the Colonel. From a hole-in-the-wall sandwich deli in Melbourne CBD’s Flinders Lane, comes a soft white roll filled with roast free-range chicken, crispy chicken skin, traybake stuffing, zucchini slaw and their infamous secret gravy. It’s the chicken rolls of all chicken rolls. You’ve never had a chicken sandwich until you’ve had King William’s Brigadier. It’s the perfect combination of juicy chicken breast and crispy chicken skin. Should I keep going? I can.

Only available for pick-up.

Photo: @saulssandwiches

Saul’s Muffuletta

Carnegie

The Italian stallion of sandwiches. Saul’s Sandwiches do some bangin’ bites – pretty much every sandwich they do, they do right. But the Muffuletta is a fan favourite and it’s off the charts. Think stacks of mortadella, artichokes, provolone cheese, salami, pesto, spinach and chilli. It’s an antipasto board in a sandwich and it’s goddamn good. 

You can dine in or takeaway.

Photo: @palette_melbourne

Palette’s Candied Bacon & Cheese

North Melbourne

Palette in North Melbourne is inspired by Korean aesthetics and lifestyle, and they aim to bring different cultures together. Everything about this place is beautiful and delicious (especially the coffee), but we can’t get past their Candied Bacon & Cheese sando. Imagine: scrambled eggs with corn, candied bacon, sliced cheese and chilli jam in toasted brioche. Uhhh. Name a better breakfast sandwich, we’ll wait.

Available to dine in or takeaway.

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