Black culture is an integral part of what defines New York City’s vibrant, creative, and ever-flourishing identity. And across the five boroughs, with 1.9 million Black New Yorkers-identifying as Black American, Trinidadian, West African, and more-making up 22% of the city’s population, their impact across communities here can be found in everything from art and music to food and entrepreneurship.
And as we continue to honor Black culture throughout February during Black History Month-as well as all year-round-we’ve rounded up some of the best ways in town to celebrate. Here’s our guide on 2023 events and programming to check out across NYC.
Saturday, February 4, 10:30 am–5:30 pm Prospect Heights Popping up in different locations throughout Brooklyn every week, the Brooklyn Pop-Up artisan market is known for their incredible selection of handmade goods created by local artisans. In honor of Black History Month, on February 4 outside of the Brooklyn Museum, the market will showcase Black-owned businesses. Stay tuned for more info on vendors via their IG page.
Get a taste of 2023 James Beard Award semi-finalists
Throughout February Various locations Each year, The James Beard Foundation honors a select group of chefs, bakers, and restaurants across America with a range of “best in the city” nominations, such as Outstanding Chef and Best New Restaurant. The recently announced 2023 list of semi-finalists, all of whom are one step closer to earning a sought-after title, include an exciting group of NYC eateries operated by some of the city’s top Black culinary talent.
Among this year’s buzzy local spots, drop by the Musket Room where pastry chef Camari Mick is hosting a special dinner on Sunday, February 5 in collaboration with chef Brittney Williams (BWC Catering) to honor of Black History Month. The family-style meal draws inspiration from Mick and Williams’ Jamaican heritage and includes dishes like Smoked Jollof and Plantain Sticky Toffee. Tickets are available on Resy.
Additionally, head to either of chef JJ Johnson’s FIELDTRIP locations in Harlem or Rockefeller Center for Black History Month specials like Sweet Potato Rice Grits served with Creole King Crab and Rice Milk Strawberry Shortcake Soft Serve.
Sunday, February 5, 3 pm–5 pm Midtown East Home to an impressive collection of art by legendary artists like Jean-Michel Basquiat and Takashi Murakami, the Carlton Fine Arts gallery also showcases work by contemporary and emerging artists. Slated for the month of February, visitors can peruse a new exhibit titled Art is Dead, featuring 18 paintings by artist Vincent Peters (also known by ÆTHELSTAN) and from which all purchase profits will go to the Decree 349R organization (which fights for the creative freedom of Cuban artists).
Enjoy imaginative waffles at a culinary collective’s pop-up
Throughout February Midtown A collaborative effort between the Park Lane hotel and the Bronx-born culinary collective Ghetto Gastro-which highlights recipes and techniques of Black, brown, and Asian folks across the globe-drop by Midtown for a Black History Month-inspired dining series. Held at the hotel’s second floor cocktail lounge and eatery, Harry’s New York, the limited-edition menu items are created with the Ghetto Gastro’s line of WAVY waffle mixes and include offerings like Buttermilk Fried Chicken and Ancestral Roots & Toasted Matcha Waffles (served with walnut syrup).
Friday, February 24–Saturday, February 25 Manhattan West After a long week of Zoom calls and deadlines, an evening of laughs is in order. Coming off of a sold-out run at Washington, D.C.’s Kennedy Center, The Black Version makes its NYC debut for Black History Month at Midnight Theatre in the Manhattan West development. Here, the cast prompts the audience for things like names of movies, which spurs skits by the cast in the form of songs, dances, and more. Notable cast members include Nyima Funk (Wild N’ Out) and Cedric Yarbrough (Reno 911). Tickets are available online now.
Friday, February 24 and Saturday, February 25 Upper West Side Featuring awe-inspiring performances by Black women artists from around the world, tickets are now available for the Black HERstory Live two-day festival. Held in collaboration with Black artistic collective AFROPUNK at Lincoln Center, the event’s purpose is to amplify and celebrate Black women through music, performance art, poetry, dance, and film. Among the performers, expect appearances from the singer UMI, dancer and choreographer Ebony Williams, poet Mahogany L. Browne, and more.
Friday, February 24–Sunday, February 26 Hell’s Kitchen Known for its impressive selection of artwork created by African, Caribbean, and Black artists from across the globe, Harlem Fine Arts Show celebrates its 15th anniversary this year. Claiming the title as the largest traveling arts show in the U.S. that features artists from the African diaspora, the festival pays homage to the Harlem Renaissance from a century ago and features everything from paintings and photographs to food and live performances. Tickets are now available online.
Saturday, February 25, 6:30 pm and 9 pm Williamsburg Perfect for music lovers of all kinds, these two Candlelight Concerts celebrate the music of America’s most legendary Black artists under the gentle glow of hundreds of candles at The Williamsburg Opera House. Led by the musicians of Pure Soul, the 65-minute set lists include songs by Stevie Wonder, Al Green, Nina Simone, Ella Fitzgerald, Frank Ocean, and more.
Snag a res at a month-long prix-fixe experience from a notable chef
Throughout February Chelsea At his first new NYC restaurant in twelve years, chef Marcus Samuelsson (Red Rooster) teams up with executive chef Rose Noël (Maialino Mare in DC) for Hav & Mar, a seafood-centric eatery showcasing contemporary Black cuisine. Opened in November, guests will be able to experience a different prix-fixe menu every Monday of February-all of which utilize ingredients sourced from local Black-owned and -managed companies (like Prince Abou’s Butchery in Astoria and Striped Lion Distilling in Woodbury, New Jersey). Each meal is priced at $85 per person and will be hosted by well-known members of the community like chief curator of The Studio Museum, Thelma Golden, and artist Derrick Adams. Reservations can be made on Resy.
Throughout February Upper East Side During the 19th century and in what is now Central Park, there was once a thriving community of mostly Black landowners and tenants living in an area called Seneca Village. Consisting of homes, churches, a school, gardens, and more, it represented freedom and prosperity to its residents before it was seized by the city in 1857 to make way for the park. Now, as a way to shed light on Seneca Village’s indelible impact, The Metropolitan Museum of Art has created the exhibit, Before Yesterday We Could Fly: An Afrofuturist Period Room, featuring a wood-frame structure filled with artifacts from the village, as well as other relevant ephemera and artwork from the museum’s collection.
Shop locally made goods at Black-owned small businesses
Throughout February Various locations While on your retail therapy mission around our city’s coolest small businesses, Lichen in East Williamsburg, owned by Jared Blake and Ed Be, displays eclectic and NYC apartment-friendly furniture and home accessories. Elsewhere around Brooklyn, grab some greenery for your home at Natty Garden in Prospect Heights, sharpen your bicyclist skills at Burrowes Brothers Bikes in Flatbush, and order flower bouquets from Les’ Bloom of Brooklyn in Prospect Lefferts Gardens.
Find your next great read at a local independent bookstore like Sister’s Uptown Bookstore in Washington Heights, which is the only Black-owned bookstore in Manhattan. Additionally, check out The Lit Bar in Mott Haven, which functions as a bookstore, wine bar, and community center rolled into one, as well as the intersectional feminist Cafe Con Libros in Crown Heights.
Other NYC-based favorites include frozen treats from Island Pops in Crown Heights; sustainable threads from Byas & Leon in Bed-Stuy; trendy accessories and vintage fits courtesy of Trintage in Central Harlem; and coffee and lifestyle goods at SEED Brklyn in Bed-Stuy.
As spring makes its way through New York City, not only do we get to enjoy beautiful weather, stunning cherry blossoms, and cool activities priced at $Free.99, but it’s also the perfect time for some limited-edition desserts.
With Easter fast approaching, bakeries are filling their shops with tons of chocolate eggs, carrot cake-flavoured everything and all types of flavours that offer both nostalgia and innovation within the city’s dessert landscape. After you’ve picked up a cake from the city’s best new bakeries, from Easter Bunny Churros to Carrot Cake Macarons, here are 8 Easter desserts to try in NYC right now.
Throughout April Various locations
There’s great news for devotees of Magnolia Bakery’s Classic Banana Pudding: For Easter, the spot is mixing up the iconic dessert’s vanilla pudding with some carrot cake. The Carrot Cake Pudding is filled with freshly grated carrots, coconuts, pineapples, raisins, and walnuts. And if both bananas and carrots aren’t your thing, they’ll be offering their Classic Vanilla Cupcakes in pastel colours with a Cadbury chocolate egg hidden inside.
Through Easter Sunday NoHo and Seaport
Known for their celebrity face and meme-worthy decorated cookies, fans of Funny Face Bakery know that a new fun design is always just around the corner. For Easter, they’ve created the adorable Hoppy Easter decorated cookie that resembles a classic box of marshmallow Peeps. Along with that, they also have the return of their fan-favourite Caramel Pretzel Chip cookie flavour, plus a set of three mini-decorated cookies perfect for gifting.
Friday, April 7 through Easter Sunday West Village
With the ever-changing flavours at The Doughnut Project, it’s super easy to miss out on trying out a new debut. But this Easter weekend, there will be two new flavours available. One is of course, a carrot cake doughnut topped with a cream cheese glaze, and the other is known as the Doughnut Nest-a French cruller “nest” with a cream-filled doughnut hole “egg” in the centre.
Wednesday, April 5 through Easter Sunday East Village
For stellar vegan desserts this holiday, head to The Fragile Flour, a plant-based bakery and dessert wine bar. They’re known for going all out for each holiday with a variety of new pastry options that you can pair perfectly with a glass of wine. This Easter, they’ll have a whole dessert menu that’s both delicious and gorgeous for posting on IG. The menu includes Stuffed Carrot Cake Cookies, a Lemon Cake (whole or by the slice), some festive cupcakes, and specialty macarons.
Through mid April Midtown
For a luxurious take on Easter chocolates, browse the selections available at Kreuther Handcrafted Chocolate. You can even pick the Easter Signature Chef’s Selection for a special box curated by award-winning chefs. For something other than chocolate, choose between the Carrot Cake Macarons or the cake flavored Easter Marshmallow Trio, both of which are almost too cute to eat.
Throughout April Nolita
This churro-centric spot is putting the cutest Easter spin on their crispy cinnamon churros by twisting them up into bunnies and bunny ears. At Churreria, choose from a Bunny Churro Lollipop topped with your choice of chocolate or dulce de leche and sprinkles, or the bunny ear churros in the Ube and Matcha ice cream sundae or the Ube Milkshake, both of which are made with ice cream from il laboratorio del gelato.
Throughout April NoHo
You’ve surely seen this croissant tons of times while scrolling through IG or TikTok, whether it’s the Pain au Chocolat one or the latest of the month. Known as Suprêmes, these filled croissants went viral and continue to live up to the hype each time a new flavour comes out. April’s flavour-sour cherry amaretto with a Luxardo custard and toasted almonds. While you’ll have to be super early and wait in line during one of their three drops of the day to get a taste, we promise you it’ll be worth it.
Seasonal Various locations
We all know the iconic cookies from Levain-they’re gigantic, perfectly crispy and chewy, and well worth the long lines. For spring, the shop is launching a new flavour: Caramel Coconut Chocolate Chip. Filled with gooey caramel chips, fresh shredded coconut, and melty dark chocolate, it’s one you’ve got to try while it’s still around. To further celebrate the new season, all of Levain’s storefronts will be decked out in spring floral displays, serving as the perfect backdrop for pictures.
Alaina Cintron is an Editorial Assistant at Thrillist. Her work can also be found in Westchester Magazine, Girls’ Life, and Spoon University. When she’s not at her desk typing away, you can find her exploring a local coffee shop or baking a new recipe.