New York

9 Actually Fun Things to Do in NYC This Weekend

With Valentine's Day and the Lunar New Year falling on the same weekend, celebrations abound.

Photo courtesy of Black Seed
Photo courtesy of Black Seed
Photo courtesy of Black Seed

We’re in for chilly temps and potentially more snow during this Presidents Day weekend, but there’s still much to toast to beyond an extra day of sleeping in: the Year of the Ox starts on February 12 with Lunar New Year, and that great day of love, Valentine’s Day, follows on February 14. And whether you’re planning on celebrating one, both, or neither, we’ve rounded up 9 actually cool things to eat, do, and see this weekend in NYC.

For this weekend, read on for details to making pita chips from scratch, checking out a master artist’s new exhibition at The Met, or even learning how to samba (also, be sure to check out our Weekend Guide podcast streaming below!). And as always, please remember to follow all safety guidelines, wear your mask, and wash your hands.

Be the first to try the pizza from a beloved bagel shop

Weekend-long
East Village
Black Seed Pizza is the newest addition to NYC’s already slamming pizza scene. The concept is a collaboration between buzzy Black Seed Bagels and chef Bobby Hellen (formerly of GG’s), and will operate out of the bagel shop’s East Village location to take advantage of its wood-fired oven. Five Sicilian-style pies will be on the launch menu; they include a classic cheese, as well as more unique varieties like a green-hued pie with kale, and “Bob’s pie” made with sopressata, castelvetrano olives, and homemade chimichurri sauce.
Cost: From $12 a pie

Ring in the Lunar New Year with a visit to a massive ice sculpture

Friday, February 12, 3 pm – 8pm; Saturday, February 13, 10 am – 3pm
Battery Park City
This ain’t your college ice luge: visit Brookfield Place this weekend to see the artistry of Okamoto Studio, an NYC-based artist collective who fashion magical worlds out of crystal-clear ice. In celebration of the Lunar New Year this weekend, the group will be showcasing their work at the Waterfront Plaza on Friday and Saturday. Warm up after by grabbing a drink to go from Liberty Bistro at Le District.
Cost: Free

Get creative for your Valentine’s Day plans

Weekend-long
Citywide
“Normal” Valentine’s Day plans are yet another casualty of COVID-19, but the city is still offering a wealth of activities for this special day of love. To get started, check out our winter date ideas and whether you’re in the mood for a classic ice skating date or just want to stuff your face with cookies, we have you covered. And hey, want to plan an impromptu wedding? No sweat, we have just the thing.
Cost: Varies

Start the New Year off lucky with a Chinese feast

Saturday, February 13, 12 pm and 2:30 pm
Chelsea
Pearl River Mart Foods and Very Fresh Noodles are teaming up this weekend for a lucky-themed meal to celebrate the start of the Year of the Ox. Dining groups will each receive their own heated booth, where they’ll be served a veritable feast of baos, noodles, kimbap, and bubble tea. An extra treat comes in the form of a traditional lion dance, performed tableside by Wan Chi Ming Hung Gar Institute Dragon and Lion Dance Team.
Cost: $150 for a table of four

Sample the complex flavors of Eastern Mediterranean food at a new opening

Weekend-long
Upper West Side
Dagon, a new concept from chef Ari Bokovza, takes its name from the Phoenician and Philistine god of agriculture and the Earth. The restaurant says its cuisine is, cheekily, from “somewhere in the Mediterranean.” When it debuts this weekend, expect an array of dishes from countries like Israel, Lebanon, and Cyprus; there are shareable mezze like Moroccan carrots, as well as entrees you’ll want to keep all for yourself, like the piquant harissa BBQ chicken. Don’t miss the wonderful selection of breads, either, including Jerusalem-style bagels and chewy laffas.
Cost: Entrees from $27

Gift your sweetheart a box of international treats

Weekend-long
Long Island City
Trade that tired box of chocolates for coconut candies from Sri Lanka. This year, Eat Offbeat, a woman-owned, refugee-driven meal delivery company out of Long Island City, created Valentine’s Day boxes featuring sugary delicacies from around the globe. Their team of chefs are New York-based, but hail from places as disparate as Senegal, Syria, and Venezuela. Goodies include everything from Syrian barazek (sesame) cookies to Iraqi walnut-tahini dates and can be shipped nationwide.
Cost: From $35

Learn the steps to a perfect samba

Saturday, February 13, 4 pm – 5:30 pm
Virtual
We may not be able to make it to Rio’s Carnival this year, but you can still create your own festival in your living room. This Saturday, join a class through Ailey Extension to learn the basics of samba and African-Brazilian dance. In the 90-minute session, students will be taught how two groups-Bahianos and Cariocas-celebrate Carnival with their own unique dance steps and music.
Cost: $25

Master the art of mezze in a virtual class

Sunday, February 14, 5:30 pm – 7 pm
Virtual
Until we can break bread with a huge group of family or friends, why not learn how to make your own mezze at home? This Valentine’s Day, chef Edouard Massih of Edy’s Grocer, a beloved Lebanese spot in Greenpoint, will teach aspiring chefs how to make muhammara (a hot pepper and walnut dip), babaganoush, as well as fresh pita chips, and a festive rosewater spritz to wash it all down. Locals can pick up groceries at the restaurant, but out-of-towners can grab their own goodies and join everyone on Zoom.
Cost: From $50

Dive deep into the imagination of artist Francisco Goya

Weekend-long
Upper East Side
Considered one of the most skilled artists of the 19th century, Francisco Goya produced over 900 hundred drawings and 300 prints during the course of his career. Starting this Friday at The Met, “Goya’s Graphic Imagination” will showcase the artist’s singular creativity and how he used his art to respond to the political and social upheavals of his day. Over 100 works will be on view, most of which come from The Met’s own collection; one of the largest repositories of his work outside of Spain.
Cost: $25 per ticket

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New York

Scavenge for Peeps Cookies and More Fun Treats in NYC This Easter

The best Easter desserts in NYC this spring include Easter Bunny Churros and Carrot Cake Macarons.

Photo courtesy of Funny Face Bakery
Photo courtesy of Funny Face Bakery
Photo courtesy of Funny Face Bakery

As spring makes its way through New York City, not only do we get to enjoy beautiful weather, stunning cherry blossoms, and cool activities priced at $Free.99, but it’s also the perfect time for some limited-edition desserts.

With Easter fast approaching, bakeries are filling their shops with tons of chocolate eggs, carrot cake-flavoured everything and all types of flavours that offer both nostalgia and innovation within the city’s dessert landscape. After you’ve picked up a cake from the city’s best new bakeries, from Easter Bunny Churros to Carrot Cake Macarons, here are 8 Easter desserts to try in NYC right now.

Photo courtesy of Magnolia Bakery
Photo courtesy of Magnolia Bakery
Photo courtesy of Magnolia Bakery

Magnolia Bakery

Throughout April
Various locations
There’s great news for devotees of Magnolia Bakery’s Classic Banana Pudding: For Easter, the spot is mixing up the iconic dessert’s vanilla pudding with some carrot cake. The Carrot Cake Pudding is filled with freshly grated carrots, coconuts, pineapples, raisins, and walnuts. And if both bananas and carrots aren’t your thing, they’ll be offering their Classic Vanilla Cupcakes in pastel colours with a Cadbury chocolate egg hidden inside.

Photo courtesy of Funny Face Bakery
Photo courtesy of Funny Face Bakery
Photo courtesy of Funny Face Bakery

Funny Face Bakery

Through Easter Sunday
NoHo and Seaport
Known for their celebrity face and meme-worthy decorated cookies, fans of Funny Face Bakery know that a new fun design is always just around the corner. For Easter, they’ve created the adorable Hoppy Easter decorated cookie that resembles a classic box of marshmallow Peeps. Along with that, they also have the return of their fan-favourite Caramel Pretzel Chip cookie flavour, plus a set of three mini-decorated cookies perfect for gifting.

The Doughnut Project

Friday, April 7 through Easter Sunday
West Village
With the ever-changing flavours at The Doughnut Project, it’s super easy to miss out on trying out a new debut. But this Easter weekend, there will be two new flavours available. One is of course, a carrot cake doughnut topped with a cream cheese glaze, and the other is known as the Doughnut Nest-a French cruller “nest” with a cream-filled doughnut hole “egg” in the centre.

Photo by Cole Saladino, courtesy of The Fragile Flour
Photo by Cole Saladino, courtesy of The Fragile Flour
Photo by Cole Saladino, courtesy of The Fragile Flour

The Fragile Flour

Wednesday, April 5 through Easter Sunday
East Village
For stellar vegan desserts this holiday, head to The Fragile Flour, a plant-based bakery and dessert wine bar. They’re known for going all out for each holiday with a variety of new pastry options that you can pair perfectly with a glass of wine. This Easter, they’ll have a whole dessert menu that’s both delicious and gorgeous for posting on IG. The menu includes Stuffed Carrot Cake Cookies, a Lemon Cake (whole or by the slice), some festive cupcakes, and specialty macarons.

Photo courtesy of Kreuther Handcrafted Chocolate
Photo courtesy of Kreuther Handcrafted Chocolate
Photo courtesy of Kreuther Handcrafted Chocolate

Kreuther Handcrafted Chocolate

Through mid April
Midtown
For a luxurious take on Easter chocolates, browse the selections available at Kreuther Handcrafted Chocolate. You can even pick the Easter Signature Chef’s Selection for a special box curated by award-winning chefs. For something other than chocolate, choose between the Carrot Cake Macarons or the cake flavored Easter Marshmallow Trio, both of which are almost too cute to eat.

La Churreria

Throughout April
Nolita
This churro-centric spot is putting the cutest Easter spin on their crispy cinnamon churros by twisting them up into bunnies and bunny ears. At Churreria, choose from a Bunny Churro Lollipop topped with your choice of chocolate or dulce de leche and sprinkles, or the bunny ear churros in the Ube and Matcha ice cream sundae or the Ube Milkshake, both of which are made with ice cream from il laboratorio del gelato.

Photo by Briana Balducci
Photo by Briana Balducci
Photo by Briana Balducci

Lafayette

Throughout April
NoHo
You’ve surely seen this croissant tons of times while scrolling through IG or TikTok, whether it’s the Pain au Chocolat one or the latest of the month. Known as Suprêmes, these filled croissants went viral and continue to live up to the hype each time a new flavour comes out. April’s flavour-sour cherry amaretto with a Luxardo custard and toasted almonds. While you’ll have to be super early and wait in line during one of their three drops of the day to get a taste, we promise you it’ll be worth it.

Photo courtesy of Levain
Photo courtesy of Levain
Photo courtesy of Levain

Levain

Seasonal
Various locations
We all know the iconic cookies from Levain-they’re gigantic, perfectly crispy and chewy, and well worth the long lines. For spring, the shop is launching a new flavour: Caramel Coconut Chocolate Chip. Filled with gooey caramel chips, fresh shredded coconut, and melty dark chocolate, it’s one you’ve got to try while it’s still around. To further celebrate the new season, all of Levain’s storefronts will be decked out in spring floral displays, serving as the perfect backdrop for pictures.

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Alaina Cintron is an Editorial Assistant at Thrillist. Her work can also be found in Westchester Magazine, Girls’ Life, and Spoon University. When she’s not at her desk typing away, you can find her exploring a local coffee shop or baking a new recipe.

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