We can all agree 2020 was a dumpster fire of a year and we’re more than ready to turn the page. We’ve watched every TV series on Netflix (twice), we’ve attempted to bake every kind of bread (keyword: attempted), and we’ve visited places in California we never knew existed (hello, Los Alamos). LA, in particular, has been a city that is being hit hard from COVID and has had a ripple effect on everyone from healthcare workers to small businesses and everyone in between.
We may not know exactly when things will re-open or how it will look, but after a year of surviving Murphy’s Law we’re looking forward to all the good things to hopefully come with the new year. We’re approaching this list with cautious optimism, with the understanding that things are far from predictable in this pandemic. But when things do re-open, LA will rise from the ashes and we can all go back to celebrating what makes it one of the greatest cities in the world.
Dining indoors (and outdoors) at new and returning restaurants
A few restaurants were brave enough to open during COVID such as Grain Traders, the healthy food market on Fairfax Avenue that’s like the best of Erewhon’s prepared foods section but with a more international flair. Mazal, the family-run, vegetarian Israeli spot quietly opened on the Eastside, and Ospi in Venice, serves Italian cuisine with a California twist. Sushi Tama opened on Robertson Boulevard, known for it’s high-quality, traditional sushi helmed by chef Hideyuki Yoshimoto who brings over ten years of experience from the Tsukiji Fish Market in Tokyo. The Barish, an Italian-style steakhouse and chef Nancy Silverton’s latest LA debut, is expected to reopen inside the legendary Hollywood Roosevelt hotel, after being temporarily closed since late November.
Chefs and partners Katianna Hong and John Hong, hailing from Napa Valley, are expected to open their own restaurant in the DTLA Arts District called Yangban Society in spring 2021. Their American Korean deli incorporates Jewish influences-a nod to the classic New York delis that Katianna frequented as a child.
Chicago steakhouse star Danny Grant will make his LA debut in April with the third location of etta, inside the Shay Hotel at Ivy Station in Culver City. A wood-fired oven will be the centerpiece of the upcoming venue, and the menu will feature popular items from their two Chicago locations, such as wood-crisped focaccia with ricotta-honey and truffle, seasonal pizzas, and handmade pastas.
YESS Aquatic, an experimental seafood truck, has landed in DTLA’s Arts District, helmed by Japanese chef Junya Yamasaki, and with a focus on sustainably sourced SoCal fish. After closing his London restaurant, the trained zen master relocated to LA where he learned how to free dive and fostered relationships with local fishermen. While Yamasaki had to hold off on plans to open a brick-and-mortar location, YESS Restaurant and the accompanying YESS Café and Wine Bar are slated to open early this year. The cafe and wine shop will focus on natural wines and sakes, along with a more rugged cooking technique that best compliments their flavors.
While Boyle Heights native Mario Christerna’s Brooklyn Avenue Pizza Co. is already busy churning out pies below the historic Paramount music venue, the chef also has plans to open Poblador-which translates simply to “townsperson”-a sit-down restaurant that pays tribute to Alta California cuisine as well as LA’s indigenous roots and the LA River’s native ingredients, which were utilized by the city’s first founders, just next door in 2021.
Rumors abound about popular Parisian restaurant Mr. T’s, making its way to the streets of Hollywood thanks to a new sign near Tartine Bakery on Sycamore Ave. Eater LA confirmed that the restaurant does have plans to open an LA location, but there’s been no word otherwise on menu items or which chefs will helm the new space. The Paris location serves typical French fare including salads, rich entrees, and lots of wine.
Just around the corner from Mr. T’s cheeky new sign, construction appears to be finished at the third location of the modern Israeli favorite, Mizlala. Led by chef Danny Elmaheh, the restaurant quickly expanded to West Adams after a successful 2017 launch in Sherman Oaks. While no launch date has been announced for their upcoming Hollywood location, diners can almost certainly look forward to a first quarter opening.
Also on the docket, is the now-delayed opening of the Shops at Sportsmen’s Lodge complex in Studio City. High-end grocery Erewhon is at least one of the confirmed tenants in the $100 million dollar remodeling project along with outposts of restaurants like HiHo Cheeseburger, Sugarfish, and Uovo. Opening date is TBD.
Going to see live music at actual venues and festivals
Remember concerts? We can’t wait to be immersed in a stadium filled with 18,000 screaming fans. Fortunately, venues like The Hollywood Bowl have artists already tentatively scheduled for their 2021 season, including acts like Halsey, Alanis Morisette, Andrea Bocelli, and Steely Dan, which means summers at The Hollywood Bowl are in your future. Other venues like The Greek Theatre have an impressive lineup with performances by Alicia Keys, John Legend, David Gray, and the return of The Gipsy Kings for their lively shows that get sold-out crowds to dance and sing all night long.
On the festival circuit, the Barcelona-based Primavera Sound is scheduled to arrive for the first time at Los Angeles State Historic Park from September 18-19, after a yearlong delay. The lineup is still TBA.
Having a drink at a new LA hotel
Sure, we miss hopping on a plane and traveling to an exotic destination, but we also just miss checking-in to check-out, even if it means booking a staycation until borders gradually open up again. Luckily Los Angeles will be debuting a ton of swanky new hotels in 2021 with scenic rooftop pools, cool library lounges, and private social clubs so we can pretend we’re on vacation again.
The luxury Downtown LA Proper Hotel upgrades a historic landmark in the Broadway Corridor into a 148-room destination with two restaurants led by James Beard Award-winning chefs Suzanne Goin and Caroline Styne. In Culver City, The Shay is a chic, 148-room boutique hotel that invites guests and locals to work from the outdoor courtyard or the rooftop pool with panoramic views of the Santa Monica Mountains.
The soon-to-be Thompson Hollywood is opening in the heart of Hollywood in the Vinyl District, and the Sunset Strip lands another highly anticipated hotel, Pendry West Hollywood, which will be home to yet another, members-only club called The Britely. Other amenities include a rooftop pool and bar, a multipurpose live entertainment venue, a screening room, bowling alley, state-of-the-art fitness center, and food and beverage concepts driven by world-renowned chef Wolfgang Puck.
Getting cultured at museums and art exhibitions
2020 might have been canceled but it’s not getting in the way of future art and culture experiences. LA Art Show, the contemporary art fair which is normally held in January and known as the kickoff for LA art season, will return to the LA Convention Center with new dates in the summer (July 29-August 1). Wisdome LA in DTLA is tentatively planning a new exhibit called Mystic Universe that features six styles of immersive art (visionary, fractal, comic, mediative, installation, and 360-degree projections) from internationally-acclaimed artists.
On September 30, 2021, the Academy Museum of Motion Pictures will finally open its doors with an exhibit called Regeneration: Black Cinema 1898-1971 that looks back at the African American filmmakers that shaped American cinema. And the ultra-hip, (free) biennial exhibit known as Desert X finally takes over the Coachella Valley again with 10-12 outdoor installations spread across the desert. Name a cooler socially distanced experience, we’ll wait.
More out-of-town weekend trips
2020 naturally became the year of road trips. We spent time outdoors immersing ourselves in nature in beautiful places like Big Sur, Yosemite, and Sonoma to name a few. We also explored less crowded but charming destinations like Paso Robles, Ojai, Solana Beach, and Los Alamos.
After a drab year that felt like Groundhog’s Day everyday, even visiting Las Vegas sounds exhilarating. With plenty of new hotels springing up like the high-tech Virgin Hotels Las Vegas which opens this month, Circa Las Vegas, the new adults-only gaming resort in downtown, and Resorts World Las Vegas which is the first resort to be built on the strip in over a decade (opening in summer 2021), we might not even recognize Sin City anymore.
We also won’t forget nearby destinations like Napa Valley which overcame the fiercest California fires we’ve seen. We can all use a weekend of day drinking in wine country, tasting vintage wines, and eating stinky cheese. We’re also excited to get a first look inside the brand new Four Seasons Napa Valley luxury resort in Calistoga that is opening early 2021.
Getting back into our gym routines
Call it the pandemic 15 or Netflix and chilling for nine months too long-we’ve never wanted to break out into a sweat so bad. When it is safe to do so, you can bet fitness classes in LA will be harder to get into than the Coachella ticket queue. Fortunately, West Hollywood got a slew of new studios that “opened” in 2020 including Sweat Yoga, Speir Pilates, Made by Pilates, and AARMY, co-founded by former SoulCycle instructor and one of the most prominent spin instructors in LA, Angela Manuela Davis. Davis, also known as the Chief Motivational Officer, brings her massive cult following (*cough* Jay-Z and Beyonce) and contagious energy to every boot-camp-style class which is often described as “church on a bike.” Sign. Us. Up.
Getting our caffeine fix and working from our favorite cafe patios
We won’t blame you if you missed the news of Issa Rae’s Hilltop Coffee opening its third location in Eagle Rock in November of last year, but don’t sleep on their Bangin’ Breakfast Sandwich, Smoked Salmon Droptop toast, beignets, or churros-not to mention coffee drinks that include a Black Rose Latte and an Almond Turmeric Latte in the new year.
Our favorite trendy coffee chain Alfred Coffee is expanding to Venice’s Abbot Kinney this month, so look forward to parking your beach cruiser on their patio while you snap IG stories of their artfully foamed matcha lattes. In South LA, caffeine guzzlers can look forward to Oakland-based Red Bay Coffee finally opening its doors across the street from Harold & Belle’s in Jefferson Park.
Lounging in bookstores and listening to in-person author readings
Books have been one of the many pastimes that got us through 2020 but nothing compares to walking aimlessly through the stacks at The Last Bookstore, checking out a book signing at Book Soup, or listening to live music on the patio at Stories Books and Cafe. Independent bookstores have been on the brink of extinction even before COVID and we’d like to keep them alive. You can support by ordering your books directly from indie bookstores or donating to the ones that need our help to survive the pandemic like Stories Books and Cafe which set up a GoFundMe page. Bibliophiles on the Westside will be thrilled to know that after struggling earlier in the pandemic, Malik Books recently opened their second location in the Fox Hills Mall.
Watching a movie on the big screen
And don’t even get us started on movies. We are so tired of watching movies from the couch. And our bedrooms. On our phones. And even our spin bikes. We just want to sink in the plush seats of a movie theater, stick our hands in a bucket of buttery popcorn, and hear a collective laugh from an audience when the punchline of a comedy hits. Movie theaters feel like a distant memory but we’re hoping to watch the highly anticipated films of the year like Top Gun Maverick, The Eternals, and Mission: Impossible 7 on the big screen at *some* point this year. Until then, we’ll be pulling up to the drive-in theaters at Rooftop Cinema Club.Sign up here for our daily LA email and be the first to get all the food/drink/fun Los Angeles has to offer.
Leila Najafi has spent the year in quarantine checking off many firsts, including growing an herb garden, baking bread, and finally learning how to cook Persian food. Follow her on Instagram at @LeilasList for more quarantine-firsts.
Situated in the Santa Monica Mountains and known for its vibrant creative community, Topanga is one of Los Angeles’s most prized destinations for art and outdoor enthusiasts alike. And while LA boasts its own sprawling landscape of fun to tap into, you’d be remiss to miss a chance to explore this tucked-away collection of state parks, and cafes, and restaurants-especially when it all rests just 20 minutes away from the city. From a quaint café with dazzling canyon views to a world-renowned, open-air theatre, here are the best ways to pass some time in Topanga now.
Book dinner at Inn of the Seventh Ray
Owner Lucille Yaney opened this iconic restaurant in 1975 after spotting the property on a drive through the canyon with her late husband Ralph, and it’s safe to say she had a good eye. The land perfectly fits into Yaney’s vision of a romantic, alfresco dining space with tables tucked into cozy nooks and gazebos, all beneath canapes and fairy lights. Today, Yaney co-owns the venue with executive chef consultant Brad Miller. Together, they continue to fulfil the restaurant’s original mission to serve pure, natural foods reflective of the season’s best. That approach appears in dishes like 8-Hour Black Vinegar Braised Short Rib with creamy rosemary polenta, duck bacon Brussels sprouts, and caramelized onion and fig jam; Roasted Mushroom Toast with oyster mushrooms and sherry tarragon cream; and Beets & Whipped Black Pepper Creme Fraiche. Consider the carbs here. Pastas and sauces are made in-house and from scratch, as is the bread (available regular or gluten-free), an order of which you won’t want to miss. Check out the wine list, too, which offers a robust organic and biodynamic selection that has helped the restaurant garner some impressive accolades in recent years.
Check into Topanga Canyon Inn
In addition to plenty of excellent Airbnbs available to rent in the Canyon, there’s Topanga Canyon Inn, a charming bed and breakfast comprised of two Mediterranean-style buildings-Casa Blanca and Casa Rosa-both built by the owners. Guests can enjoy bespoke design details in each room, along with gorgeous mountain views from their own private balcony. Come morning, join other travellers for breakfast, served daily at Casa Rosa.
Get coffee at Café on 27
Ready your camera for a coffee date at this AM eatery and café, where ample (and busy) outdoor seating offers some of the Canyon’s best views. A full breakfast and lunch menu is available (complete with hearty orders like eggs Benedicts, soups, and club sandwiches), but for lighter morning fare, spring for a pastry and any of their specialty drinks, such as the turmeric latte or Moroccan mocha.
Hike Topanga State Park
Spanning 11,000 acres and 36 miles of trails, Topanga State Park is the largest state park within the Santa Monica Mountains and one of the world’s largest parks within city limits. Visitors can access the grounds via more than 60 entrances. Once on the trails, enjoy sweeping vistas while exploring the region’s range of plants, habitats, and wildlife, including several resident bird species.
Grab lunch at Topanga Living Café
Guided by their Topanga upbringing and need for a community gathering spot with great eats, sibling team Agustina Ferguson and Bayu Suryawan opened this daytime eatery in 2016. Ever since, locals and visitors have found refuge in the café’s warm, airy space and nourishing, hyper-fresh fare-all California-inspired with global influences. Check it out in plates like the Island Style, a breakfast salad with Balinese corn fritters, a poached egg, and house-made chilli jam, or the tacos (Baja Fish or Baja Shrimp, Carne Asada, or Kabocha Squash), made-to-order and served on handmade tortillas. If you’re seeking something shareable, try the Farmers Market Crudite, a seemingly humble order whose bright beet hummus reminds us that eating your vegetables is, indeed, very cool. And take a drink to-go. The team here takes great pride in their coffee (organic espresso, courtesy of their iconic pink La Marzocco machine) and a lineup of made-to-order smoothies, juices, and teas. Shop your way through town
Visitors can stroll through the town centre’s most popular shops for various fun finds, including Moona Star, Pebbles, and Topanga Homegrown. Be sure to stock up on specialty, local snacks at Canyon Gourmet and satiate your sweet tooth while you’re at it. The organic soft-serve there is a must. Pro tip: Top it with any of their artisanal syrups for a winning combo, namely, the vanilla with cardamom.
Catch a show at The Will Geer Theatricum Botanicum
This beloved open-air theatre has hosted productions for decades and is recognized worldwide for its Shakespeare interpretations. In addition to its annual summer season, which includes works like Macbeth and A Midsummer Night’s Dream, the venue hosts concerts, rehearsals, and classes throughout the year for budding actors and playwrights of all ages.
Snag a slice at Endless Colour
This family-run pizza joint specializes in from-scratch pies with clever topping combinations (think purple potatoes, fontina, and truffle oil in the Purple Molly Potato or spinach, leeks, and goat cheese in the Super Greens). Bring some friends, order a pie or two, and check out the drinks list, which includes offbeat options like orange wines and hard kombucha.
Check out The Canyon Bakery’s “Sunday Funday”
Situated on the grounds of the aforementioned Will Geer Theatricum Botanicum, this bakery specializes in naturally leavened breads, pastries, cakes, and cookies using locally sourced, whole grain flours. There’s a takeout window on Sundays, from 9:30 am until the bakery sells out. A strong following lines up for favourites, such as whole grain croissants and gluten-free pizza, so be sure to arrive early to get your fill.
Try tacos to-go at La Chingona
On your way out of town, grab some tacos at La Chingona, where a team puts forth fresh, organic, gluten- and dairy-free tacos. Orders range to include options like grass-fed beef (carne asada), shrimp (wild-caught), and soy chorizo and can be fashioned into plates beyond tacos, too (think tostadas, salads, and bowls). Open only on Tuesdays, Fridays, and Sundays; this taco stand sees good demand. Plan accordingly, pending your travels, especially to savour an order or two of the churros.