Travel

The Best Restaurants in Toronto, According to Local Chefs

From jerk chicken to boozy egg tarts, here's what to eat in Toronto's culturally rich food scene.

Photo courtesy of Alexa Fernando
Photo courtesy of Alexa Fernando
Photo courtesy of Alexa Fernando

Go ahead and ask someone from Toronto about the city’s most famous dish. We’ll wait… 

While Canada’s biggest city doesn’t really have any specific dish to brag about (sawrry, Teranna!), it more than carries its weight with the sheer volume of extremely tasty international cuisine on offer. 

“We have masterful cooks from all over the world who have brought their flavors and skill to this city,” says Joshna Maharaj, a chef, activist, and author of Take Back the Tray, a book about making institutional food more affordable and delicious. “What results is a very creative and wonderfully diverse food culture.”

Go to a neighborhood like Greek Town, Little India, and either Chinatown (yes, there are two), and you’ll get pretty much the same souvlaki, curry, and dumplings they eat abroad. Then you have neighborhoods like The Annex, Queen West, and Kensington Market, where you can do a full-spectrum, belt-bursting international food crawl.

But with so many restaurants-not to mention the tasty mom-and-pop joints in suburbs like Scarborough-the food scene in Toronto can get extremely competitive, according to Adrian Forte, a Jamaican-Canadian celebrity chef who has been featured on Top Chef Canada, Chopped Canada, and Netflix’s Restaurants on the Edge. But, as restaurants have adapted to pandemic restrictions with meal boxes and pop-ups (including Forte’s YAWD), the industry has developed a new sense of unity. “Everyone is facing the same challenges. Unprecedented times and struggle breed camaraderie,” Forte says.

Suzanne Barr, a celebrity judge on Food Network Canada’s Wall of Chefs, believes Toronto’s food scene will never be exactly like it was before the pandemic-and that’s a good thing. “I’m actually excited to see how restaurants have rebuilt (both figuratively and literally) when we eventually get to the new normal.”

Barr adds that when you’re sipping a flavor-packed pho, biting into a spicy jerk chicken, or eating some ethereal Ethiopian injera bread in Toronto, remember that you’re getting more than a good meal: You’re also getting a story of resilience, migration, and entrepreneurialism. 

“Most people enjoy their food with their eyes, taste buds, and sense of smell. But the true beauty is in contemplating the intricate journey of the chef and all the ingredients that make up that dish before coming together on your plate,” she says. “And Toronto is such a hub for culinary talent, from misfits to proteges… which makes the food so unique from a global perspective.”

Whether you’re waiting out the pandemic in town or itching to try the city’s legendary food scene, here are the best restaurants in Toronto, according to these three prolific chefs.

Pai Toronto
Pai Toronto
Pai Toronto

Pai

Downtown
Ask around Toronto and there’s a good chance most people will list Pai as one of their favorite restaurants-and Joshna Maharaj is no different. “Chef Nuit Regular’s Northern Thai food is NOT to be missed!” Highlights include the khao soi and Thai chicken wings, as well as the iced tea ice cream, which you can take home by the pint. 

Nish Dish

Koreatown
“Chef Johl Whiteduck Ringuette is bringing the flavor and wisdom of local Indigenous cuisine to the table. You’ve gotta visit them for a taste of this fresh, seasonal food,” Maharaj says. Nish Dish is closed temporarily due to the pandemic, but the restaurant’s website assures it’ll come roaring back.

Mildred's Temple Kitchen
Mildred’s Temple Kitchen
Mildred’s Temple Kitchen

Mildred’s Temple Kitchen

Liberty Village
In pre-pandemic times, this brunch place had massive lines for one thing in particular: its legendary pancakes. “They’re totally worth the wait,” Maharaj says. 

Bar Raval
Bar Raval
Bar Raval

Bar Raval

Little Italy
With its trippy Gaudi-esque interior and tasty pintxos, this tapas bar brings the tastes of Barcelona to Toronto. “You must eat the kitchen bread at Bar Raval,” Maharaj commands.

Wong’s Ice Cream

East Chinatown
This Southeast Asian ice cream shop in East Chinatown sells fun flavors like boozy egg tart, Korean banana milk, and vegan lychee lemonade sorbet. Currently only available by the pint during the pandemic.

Richmond Station
Richmond Station
Richmond Station

Richmond Station

Downtown
Maharaj loves the “killer burgers” at this downtown restaurant from Chef Carl Heinrich, a winner of Top Chef Canada. 

Pat’s Homestyle

Alexandra Park
Being from Jamaica, the Caribbean food scene in Toronto has a special place in Adrian Forte’s heart. He recommends this beloved late-night restaurant: “Hands down the best oxtail in all of Toronto, this place has been around over 13 years and is an institution,” he says. If you go late, “be prepared to encounter some interesting characters.”

416 Snack Bar
416 Snack Bar
416 Snack Bar

416 Snack Bar

Alexandra Park 
When indoor dining is permitted, you can bet that Forte will be back sipping cocktails and tucking into small plates at this Asian-influenced hangout. “Great ambiance, cocktails, and a food menu by Top Chef Canada alum [Dustin Gallagher].”

Kanto by Tita Flips

Alexandra Park
Forte says his girlfriend calls this Filipino restaurant ‘Ol’ Reliable’ because “it never disappoints. Great price points, big portions, and bold flavors.” Try the sisig fries (pork jowl and ear with french fries) or arroz caldo (congee with hunks of egg and pork).

La Bella Managua
La Bella Managua
La Bella Managua

La Bella Managua

Christie Pits
After a night of drinking, Forte heads to this Nicaraguan restaurant near Ossington Station for a feast. “[I] usually start off with the seafood chowder then go into the fish of the day (snapper or sea bass) served with rice and peas, avocado, and plantains.”

Aunty Lucy’s Burger’s 

The Annex
Forte couldn’t resist plugging this comfort food joint, whose menu he contributed to and American west-coasters should adore. “I wanted to bring a little of Los Angeles to Toronto, so when I was approached to design the menu, I used In & Out as the inspo,” he says. Expect fried chicken, Big Mac-style burgers, and gooey grilled cheese sandwiches.

Photo courtesy of BIBD
Photo courtesy of BIBD
Photo courtesy of BIBD

Patois

Little Italy
Both Maharaj and Suzanne Barr listed this Chinese-Jamaican restaurant as one of their favorites-it’s just that good. “Chef Craig Wong has such great energy and enthusiasm behind everything that he does,” Barr says, adding that her favorite dishes are the juicy jerk chicken, the Jamaican patty double down, and dirty fried rice, the latter of which brings her to her “happy place.” Maharaj opts for the O.G. fried cauliflower, Jamaican oxtail, and the hibiscus negroni bag juice cocktail. 

Sala Modern Thai Kitchen

Danforth
Barr loves picking up from this east-end Thai restaurant any night of the week. “My son loves the curry chicken nuggets and my partner and I love pad thai, so it’s definitely a crowd-pleaser in our household,” she says. “Chef Mo cooks from the heart and when we eat her takeout at home, it’s so cozy and familiar.” 

Minami Toronto
Minami Toronto
Minami Toronto

Minami

Downtown
Barr has been ordering a lot of oshi sushi from Minami to-go-but when pandemic restrictions ease, she can’t wait to eat inside, as this Entertainment District restaurant is known for its theatrics. “I’m so excited to try chef Jason Do’s wagyu on yogan stone and chef Aiko Uchigoshi’s matcha baked Alaska (flames and all),” she says.

Maha’s

Leslieville
There’s usually a huge line outside this cozy Egyptian brunch restaurant, but it’s totally worth it. “Maha is the matriarch behind this beloved hot spot and her food has beautiful, intricate flavors and all the soul,” Barr says. “I particularly love her beet salad and falafel sandwiches.” 

Chef Kareema

Garden District
The dishes at this Caribbean restaurant remind Suzanne Barr of her childhood growing up in Florida. “[Chef Kareema’s] Escovitch snapper reminds me of my father’s, with lots of sweet peppers, onions, and carrots and a bit of heat paired with sweet plantain,” she says. “The jerk vegan lasagna is such a clever way to take an old meat-centric dish and make it a delicious plant-based one.”

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Joel Balsam is a freelance journalist and travel guidebook writer whose work can be found in National Geographic Travel, Time, The Guardian, Lonely Planet, and Travel + Leisure. Follow him @joelbalsam.

Travel

Ditch your Phone for ‘Dome Life’ in this Pastoral Paradise Outside Port Macquarie 

A responsible, sustainable travel choice for escaping big city life for a few days.

nature domes port macquarie
Photo: Nature Domes

The urge to get as far away as possible from the incessant noise and pressures of ‘big city life’ has witnessed increasingly more of us turn to off-grid adventures for our holidays: Booking.com polled travellers at the start of 2023 and 55% of us wanted to spend our holidays ‘off-grid’.  Achieving total disconnection from the unyielding demands of our digitised lives via some kind of off-grid nature time—soft or adventurous—is positioned not only as a holiday but, indeed, a necessity for our mental health. 

Tom’s Creek Nature Domes, an accommodation collection of geodesic domes dotted across a lush rural property in Greater Port Macquarie (a few hours’ drive from Sydney, NSW), offers a travel experience that is truly ‘off-grid’. In the figurative ‘wellness travel’ sense of the word, and literally, they run on their own independent power supply—bolstered by solar—and rely not on the town grid. 

Ten minutes before you arrive at the gates for a stay at Tom’s Creek Nature Domes, your phone goes into ‘SOS ONLY’. Apple Maps gives up, and you’re pushed out of your comfort zone, driving down unsealed roads in the dark, dodging dozens of dozing cows. Then, you must ditch your car altogether and hoist yourself into an open-air, all-terrain 4WD with gargantuan wheels. It’s great fun being driven through muddy gullies in this buggy; you feel like Laura Dern and Jeff Goldblum in Jurassic Park.  As your buggy pulls in front of your personal Nature Dome, it’s not far off that “Welcome…to Jurassic Park” jaw-dropping moment—your futuristic-looking home is completely engulfed by thriving native bushland; beyond the outdoor campfire lie expansive hills and valleys of green farmland, dotted with sheep and trees. You’re almost waiting to see a roaming brachiosaurus glide past, munching on a towering gum tree…instead, a few inquisitive llamas trot past your Dome to check out their new visitor. 

To fully capture the awe of inhabiting a geodesic dome for a few days, a little history of these futuristic-looking spherical structures helps. Consisting of interlocking triangular skeletal struts supported by (often transparent) light walls, geodesic domes were developed in the 20th century by American engineer and architect R. Buckminster Fuller, and were used for arenas. Smaller incarnations have evolved into a ‘future-proof’ form of modern housing: domes are able to withstand harsh elements due to the stability provided by the durable materials of their construction and their large surface area to volume ratio (which helps minimize wind impact and prevents the structure from collapsing). As housing, they’re also hugely energy efficient – their curved shape helps to conserve heat and reduce energy costs, making them less susceptible to temperature changes outside. The ample light let in by their panels further reduces the need for artificial power. 

Due to their low environmental impact, they’re an ideal sustainable travel choice. Of course, Tom’s Creek Nature Domes’ owner-operators, Cardia and Lee Forsyth, know all this, which is why they have set up their one-of-a-kind Nature Domes experience for the modern traveller. It’s also no surprise to learn that owner Lee is an electrical engineer—experienced in renewable energy—and that he designed the whole set-up. As well as the off-grid power supply, rainwater tanks are used, and the outdoor hot tub is heated by a wood fire—your campfire heats up your tub water via a large metal coil. Like most places in regional Australia, the nights get cold – but rather than blast a heater, the Domes provide you with hot water bottles, warm blankets, lush robes and heavy curtains to ward off the chill.

nature domes port macquarie
Photo: Nature Domes

You’ll need to be self-sufficient during your stay at the Domes, bringing your own food. Support local businesses and stock up in the town of Wauchope on your drive-in (and grab some pastries and coffee at Baked Culture while you’re at it). There’s a stovetop, fridge (stocked as per a mini bar), BBQs, lanterns and mozzie coils, and you can even order DIY S’More packs for fireside fun. The interiors of the Domes have a cosy, stylish fit-out, with a modern bathroom (and a proper flushing toilet—none of that drop bush toilet stuff). As there’s no mobile reception, pack a good book or make the most of treasures that lie waiting to be discovered at every turn: a bed chest full of board games, a cupboard crammed with retro DVDs, a stargazing telescope (the skies are ablaze come night time). Many of these activities are ideal for couples, but there’s plenty on offer for solo travellers, such as yoga mats, locally-made face masks and bath bombs for hot tub soaks. 

It’s these thoughtful human touches that reinforce the benefit of making a responsible travel choice by booking local and giving your money to a tourism operator in the Greater Port Macquarie Region, such as Tom’s Creek Nature Domes. The owners are still working on the property following the setbacks of COVID-19, and flooding in the region —a new series of Domes designed with families and groups in mind is under construction, along with an open-air, barn-style dining hall and garden stage. Once ready, the venue will be ideal for wedding celebrations, with wedding parties able to book out the property. They’ve already got one couple—who honeymooned at the Domes—ready and waiting. Just need to train up the llamas for ring-bearer duties! 

An abundance of favourite moments come to mind from my two-night stay at Tom’s Creek: sipping champagne and gourmet picnicking at the top of a hill on a giant swing under a tree, with a bird’s eye view of the entire property (the ‘Mountain Top picnic’ is a must-do activity add on during your stay), lying on a deckchair at night wrapped in a blanket gazing up at starry constellations and eating hot melted marshmallows, to revelling in the joys of travellers before me, scrawled on notes in a jar of wishes left by the telescope (you’re encouraged to write your own to add to the jar). But I’ll leave you with a gratitude journal entry I made while staying there. I will preface this by saying that I don’t actually keep a gratitude journal, but Tom’s Creek Nature Domes is just the kind of place that makes you want to start one. And so, waking up on my second morning at Tom’s —lacking any 4G bars to facilitate my bad habit of a morning Instagram scroll—I finally opened up a notebook and made my first journal entry:

‘I am grateful to wake up after a deep sleep and breathe in the biggest breaths of this clean air, purified by nature and scented with eucalyptus and rain. I am grateful for this steaming hot coffee brewed on a fire. I feel accomplished at having made myself. I am grateful for the skittish sheep that made me laugh as I enjoyed a long nature walk at dawn and the animated billy goats and friendly llamas overlooking my shoulder as I write this: agreeable company for any solo traveller. I’m grateful for total peace, absolute stillness.” 

Off-grid holiday status: unlocked.

Where: Tom’s Creek Nature Domes, Port Macquarie, 2001 Toms Creek Rd
Price: $450 per night, book at the Natura Domes website.

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