Vy Higginsen is nothing short of a Harlem legend. She has a story for nearly every block and her family roots in the neighbourhood run deep. But she still never thought she would create a small business that would not only help feed her community-both literally and figuratively.
Higginsen is the creator of Mama’s One Sauce, a multi-use sauce and condiment company with flavours inspired by her life, and the sights and sounds of Harlem. She has plenty to draw from, being born and raised on 126th Street where she still resides to this day.
“We’ve been on this very same block for almost 100 years,” Higginsen tells us. She explains that, when her father passed, her mother turned their brownstone into a boarding house in order to pay the bills. “It was at a time when people were coming to Harlem in order to find a better life.” Boarders hailed from all over the South and parts of the Caribbean, and they brought with them their food traditions from home.
“There’s only one kitchen in a brownstone and they would often ask my mom if they could cook their favourite recipes,” she remembers. The result was a culinary melting pot, which would become synonymous with Harlem in her mind. She remembers regularly coming home from school to a house full of “aromas and seasonings and smells.” The boarders would cook enough food for Higginsen, her three siblings, and her mother to enjoy, and they would all eat together. After eating, there was usually lots of singing.
“For me, Harlem was always about good food and good music,” Higgensen says.
Despite these early, foundational memories surrounding food, Higginsen never envisioned that she’d be a food entrepreneur. “I’m a communicator, I’m a broadcaster, I’m a journalist,” she says. Indeed, she was one of the first women to become an advertising executive at Ebony magazine. She later went on to become an editor at Essence before moving on to WBLS, where she would become the first Black woman in New York to host a primetime radio show.
In addition to her work in journalism and broadcasting, Higginsen also co-wrote, produced, and directed the longest running Black off-Broadway musical, Mama I Want to Sing, which was based on the life of her sister, soul singer, Doris Troy.
That creativity and drive eventually led her to think of Mama’s One Sauce with her business partners, Felicia and Kevin Lewis. “We imagined what it would be like and what it would taste like,” Higginsen says. She drew inspiration from her childhood in Harlem and all of the flavours and spices from her multicultural home.
In the beginning, the hot sauce was really more for themselves than anything else, but that changed when Higginsen had lunch one day with Nikoa Evans-Hendricks, her friend and executive director of
Harlem Park to Park. The organization supports entrepreneurs and small business owners in the neighbourhood, and as gentrification continues to affect many of long-term residents, it partners with big companies and institutions, like Whole Foods, to help Harlem entrepreneurs get their products in stores. The program helps participants scale their operations and develop their brands even further.
By the end of 2016, Mama’s One Sauce was one of more than 20 Harlem businesses that were selected by Whole Foods to be stocked in stores. “We went through the process of learning how to organize our product and our business,” Higgensen explains.
The flavours of the sauce are inspired by the Southern, Caribbean, and South Asian influences that Higginsen grew up around at home-and come in mild, spicy, and fire variants. While her daughter loves to use the sauce on her scrambled eggs, Higginsen uses it on everything from chicken to salmon. “I grab me a rotisserie chicken and dab a little on there, and people will think you’re a good cook, honey!” she says. The product has become a favourite in Whole Foods across New York, New Jersey, and Connecticut.
But Mama’s One Sauce isn’t just about the food-it’s also about the music. A portion of the proceeds goes towards Higginsen’s organization,
The Mama Foundation for the Arts. “Music was taken out of the school system and musically gifted inner-city children were left behind,” she explains. “Most families cannot pay $100 an hour to have vocal lessons.”
The foundation provides youth in Harlem with free musical training and aims to preserve the immeasurable musical contributions made by African Americans throughout history.
“They can do hip-hop, rap, or contemporary pop,” Higgensen says. “But it’s important that they don’t forget the root, and don’t forget the people.”
Thrillist and DoorDash will partner with Harlem Block Party Executive Producer Tren’ness Woods Black to select four local Harlem business owners from Harlem Park to Park’s Local Vendor Program. Each recipient will receive a grant furnished by Thrillist and DoorDash along with prominent exposure at Harlem Block Party and across a series of content/ social extensions amplifying their small business.
Nicole Rufus is a food writer and master’s student in Food Studies at NYU. You can find her in her kitchen testing new recipes and playing around with West African ingredients. You can follow her on Instagram @norufus.
New Yorkers will now have a new spot to lounge and relax this summer.
Located at 50 Kent Avenue in Williamsburg, Brooklyn, a new section of Bushwick Inlet Park opened by the water, offering incredible views and curated green spaces to residents and tourists alike. Equipped with bike paths and a sports field and adorned with flowers and new plants, the new space is set to become one of Williamsburg’s main public spaces.
Featuring benches and an elevated lawn on an artificial hill, the new two-acre park encourages visitors to sit down and take in the breathtaking waterfront views of NYC’s skyline. Originally, the new space opened in April, but it was only open on weekends as a pop-up. Now, it is finally open seven days a week, and it welcomes guests from 7 am–10 pm.
To celebrate the new opening, the park is going to host events all summer, from music concerts to movie screenings. For more information and to stay update with the programming, you can visit the park’s website. Take a look at some photos of the new space below: