Food and Drink

Why We're Obsessed with Lemon On Pizzas

On the right pizza, the brightness of citrus is everything.

Photo by Kimberly Motos
Photo by Kimberly Motos
Photo by Kimberly Motos

Pizza can be controversial. There are purists who think pizza should just be dough, sauce, and cheese-toppings be damned. Some want to go all-out with sausage and pepperoni, peppers and olives, or slivers of onions atop a bubbling bed of mozzarella. There are pineapple enthusiasts (that’s me) and anchovy advocates (also me). And then, there’s lemon on pizza.

Although citrus might not be the first thing you think of when picturing a pizza, lemon has graced pies in many different forms around the world. For instance, white clam pizza, a signature of New Haven, Connecticut, is routinely served with lemon wedges.

And, along Italy’s Amalfi coast, where Meyer lemons are bountiful, you can find lemon juice within pizza dough or zested atop the cheese. This tradition inspired Los Angeles chef Evan Funke to serve the Amalfitana, a cheesy white pie with Meyer lemons, at his restaurant, Felix.

At San Diego-based Herb & Sea, quartered lemon slices mingle with broccolini, fennel, and sausage on one pizza. “We’ve had lemon on pizza since we first opened the restaurant,” Francisco Pieras, executive sous chef, explains. “It’s a great ingredient to play with because you can use lemon preserves, fresh lemon like we do, or add arugula and dress up the pizza. It adds another level of flavour to the dish.”Preserved lemon and arugula top a pizza called the Rocket at Meribo, a restaurant in Covington, Louisiana. “We puree preserved lemon with Calabrian chillies and honey and call it a marmalade,” says chef Gavin Jobe. “When the pizza comes out fresh, we dress it with arugula and hit it with that lemon chilli condiment.”

For Jobe, it’s important that his pizzas feel harmonious and not too heavy. “For a white sauce pizza, it’s really good to have some form of acidity on it, just to help cut some of the richness,” he explains. The same goes for his Hot Pocket-inspired chicken broccoli lemon pizza. Without the brightness of lemon, the pizza can be overwhelmingly rich. David Sturno, owner of the trio of Goat Hill Pizza locations in the Bay Area, turned to a Roman classic as inspiration for one of his dishes. “I was looking to make a saltimbocca pizza and, quite honestly, it needed some acid,” he says. “It had the garlic cream sauce and the chicken and the sage and all of that, but it was unbalanced.”

To remedy this, Sturno added thin lemon slices atop the pizza. It isn’t a typical ingredient for saltimbocca, but it made perfect sense on his sourdough crusts.

While lemon is available as custom topping on pies at Goat Hill, Sturno says it isn’t the most popular option. Nevertheless, he thinks people should be open to it. “Dough, in my mind, is a vehicle that contains whatever the heck you want on it, including pineapple, or lemon,” he says. “That’s the beauty of pizza-there’s no orthodoxy to it.”Jobe agrees. “There’s a part of me that says, ‘Nothing should be sacred,'” he laughs. “If it tastes good, then you should do it… It’s one of the fun things about being a chef. We try really hard to think of stuff you would’ve never thought of-that’s why we do this.”

For his part, Pieras takes citrus a step further with a kumquat pizza that also features figs, onions, and dandelion greens. “Who’s to say what ingredients don’t belong where?” he says. “Food is something to play with-that’s how new dishes are created.”

Get the latest from Thrillist Australia delivered straight to your inbox, subscribe here.

Kat Thompson is a senior staff writer of food & drink at Thrillist. Follow her on Twitter @katthompsonn.

Food and Drink

Red Rooster Is Serving Free Chicken and Piping Hot Cash This Christmas in July

Get your early dose of festive cheer.

Red Rooster Christmas in July
Instagram / @redrooster_au

The cold weather in most parts of Australia coinciding with EOFY celebrations is the closest thing that we’ll get to snowy Christmas vibes. And if you’re in dire need of some festive cheer after the first six months of 2023, grab your ugly sweater and head to your nearest Red Rooster for Xmas in July deals.

From June 29 – July 31, 2023, Red Rooster is serving up free food items, a chance to win $10,000 or one of 10 merch packs valued at $400 and other fun prizes. All you have to do is sign up as a Red Royalty member and spend $5 on at a location near you or online.

Each week there’ll be new delicious deals and prizes to win. The week one deals have already dropped and they’re looking pretty tasty. You can get access to them via your Red Royalty account. The more you purchase, the more chances you have to win.

Spoiler alert: you can get 10 chicken nuggets for free, right now. Brb running to Red Rooster.

Terms and conditions apply. Visit Red Rooster’s Christmas in July to see all the deals.


Our Best Stories, Delivered Daily
The best decision you'll make all day.