Food and Drink

Add These Spicy Chili Crisps to Your Pantry

Do you want lots of heat, endless crunch, or perfect umami flavor?

Photo courtesy of Dear Bella Creamery
Photo courtesy of Dear Bella Creamery
Photo courtesy of Dear Bella Creamery

Once upon a time, it felt like there was only one chili crisp to add to your pantry and dress your dumplings in. Lao Gan Ma, which remains a favorite thanks to its crunchy chili flakes and an abundance of lip-smacking MSG, deserves all the flowers it’s received. However, it is no longer the only chili crisp worthy of your attention.

There’s been a huge influx of chili crisp brands-from small batch options to tingly jars brimming with Sichuan peppercorns-that I now have a section of my pantry devoted solely to jars of red hot oil. There’s a Japanese-inspired chili crisp by way of Tijuana, a spicy favorite from a well-regarded Thai chef, and an extra garlicky recipe from a Khmer grandmother.

Whether you’re looking for a topping for jok, want to dress up a slice of pizza, or are ready to stir fry noodles with straight chili crisp, these are the new crunchy and spicy condiments you should definitely add to your collection.

Fly By Jing

I think of Fly By Jing as a gateway chili crisp. It’s become hugely popular since its launch in 2018 with good reason: The Sichuan chili peppers contribute a buzzy heat while fermented black bean provides a punch of umami that goes with pretty much anything. All of the ingredients are easily identifiable and work in tandem to create a chili oil that will enhance pizza, eggs, and anything else you think needs a hit of savory spice. (Founder Jing Gao even spoons it on top of vanilla ice cream.) Even more convenient? You can pick up jars of Fly By Jing at Costco now.

Photo courtesy of Boon
Photo courtesy of Boon
Photo courtesy of Boon

Boon Sauce

Created by chef Max Boonthanakit of Los Angeles’s newly opened Camphor, Boon Sauce, has remained a favorite of mine since its launch, thanks to the pungent aroma of anchovies and the complexities of prickly ash and fennel. It’s one of the spicier options on this list and is less crispy in texture and more jammy. Each batch of Boon is truly small batch, and jars can vary in heat depending on the batch. Boon tends to sell-out quickly, so if you’re interested in getting a personal stash it’s best to pre-order as soon as a new batch is announced (they’re currently on iteration 32).

Mama Teav’s Hot Garlic

Mother knows best and this continues to be the case in the chili crisp world. This vegan jar of chili crisp has simple ingredients in perfect ratios that result in a perfect umami-packed bite. The garlic here is truly the star: It adds so much crunch, texture, and aroma. The chilies, onions, mushrooms, and celery salt-suspended in grapeseed oil-are supporting players that contribute to the garlic’s overall success. Generously drizzle this over your next bowl of noodles, rice, or even a pasta dish in need of a kick.

Masienda Pura Macha

Masienda already creates some of the best masa harina available, so it only makes sense that it also crafts flavorful salsa machas to go along with it. There’s four options to choose from: guajillo with cranberry and hazelnut; a chipotle, coffee, and peanut blend; a furikake-inspired arbol, nori, and sesame oil; and guajillo, cherry, and cacao nib. Each jar provides something different and heat ranges from mild and sweet to fiery and nutty. There’s also tons of texture that will work for different applications-atop a steaming bowl of soup, tossed in a salad, or drizzled over tacos and flautas (made with Masienda masa, of course).

Photo courtesy of KariKari
Photo courtesy of KariKari
Photo courtesy of KariKari


What really sets KariKari apart from the rest of the chili crisps on this list are the huge flakes of garlic in each glass jar, thinly sliced and perfectly crispy. It really lives up to its name-karikari is a Japanese onomatopoeia that describes crispiness. This is for the garlic enthusiasts, who really want that irreplaceable punch of garlic in each bite of their chili crisp. Underneath all the garlic is a nutty blend of peanuts, fermented soy beans, chilies and Sichuan peppercorns, and mushroom powder to round out the garlic flavor. This one isn’t too spicy but would fare well atop any bowl of noodles or showered over garlic knots because no one ever complains about extra garlic.

Nariz de Perro

Nariz de Perro-or “dog’s nose” chili crisp-hails from Tijuana and will allegedly make you sweat, not unlike the moist surface of a dog’s nose. Born from Petu-ya, a yakitori restaurant on the edge of Mexico, this chili crisp is a perfect combination of Mexican peppers and Japanese influence and is loaded with sesame seeds, cumin, ginger, and shiitake mushrooms. It’s definitely one of the spicier options on this list, but still brings a depth of flavor and butteriness that comes from the sesame seeds.

Loud Grandma

If you’re sick of getting your CBD dose through stale gummies, try Loud Grandma instead. This CBD-infused chili oil was dreamt up by James Beard-semifinalist Calvin Eng and his longtime friend and partner, Ben Gabriel. This chili crisp is made with Pot d’Huile’s CBD-infused olive oil and features garlic, Szechuan peppercorns, and both fermented black soybeans and roasted soybeans for added crunch. It’s not the spiciest option on the list-in fact, you could argue it’s the chillest.

Chili Cheeks

A lot of chili crisps get their crunch from the addition of peanuts and, while that’s certainly delicious, it can be a challenge for those with dietary restrictions. Enter Chili Cheeks, a chili crisp with nuttiness that stems from the addition of sunflower seeds. Along with sunflower seeds, neutral grapeseed oil is infused with the aromatic flavors of shallots, cumin, fish sauce, garlic, ginger, and a blend of chilies. A kiss of MSG perfects this jar and pays homage to the OG chili crisp, Lao Gan Ma. An added bonus is that the label-and subsequent merch-is ridiculously cute.Want more Thrillist? Follow us on InstagramTwitterPinterestYouTubeTikTok, and Snapchat!

Kat Thompson is a senior staff writer of food & drink at Thrillist. Follow her on Twitter @katthompsonn.

Food and Drink

Red Rooster Is Serving Free Chicken and Piping Hot Cash This Christmas in July

Get your early dose of festive cheer.

Red Rooster Christmas in July
Instagram / @redrooster_au

The cold weather in most parts of Australia coinciding with EOFY celebrations is the closest thing that we’ll get to snowy Christmas vibes. And if you’re in dire need of some festive cheer after the first six months of 2023, grab your ugly sweater and head to your nearest Red Rooster for Xmas in July deals.

From June 29 – July 31, 2023, Red Rooster is serving up free food items, a chance to win $10,000 or one of 10 merch packs valued at $400 and other fun prizes. All you have to do is sign up as a Red Royalty member and spend $5 on at a location near you or online.

Each week there’ll be new delicious deals and prizes to win. The week one deals have already dropped and they’re looking pretty tasty. You can get access to them via your Red Royalty account. The more you purchase, the more chances you have to win.

Spoiler alert: you can get 10 chicken nuggets for free, right now. Brb running to Red Rooster.

Terms and conditions apply. Visit Red Rooster’s Christmas in July to see all the deals.


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