Austin

Houston's Local Foods Opens its First Permanent Location in Austin

Local Foods' temporary pop-up goes brick-and-mortar in a chic and airy 2nd Street District space.

Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods

Great news: there’s no need to drive to HTX to get your fill of delicious overstuffed sandwiches (or wait for the pop-ups to come back),¬†Local Foods is here to stay. The Houston restaurant finally opened its first ATX brick-and-mortar shop in the 2nd Street District, following overwhelming public demand.

Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods

Founders Benjy Levitt and Dylan Murray and partner Martin Berson have been peddling sandwiches since 2011. Their latest addition follows the company’s ethos of clean, locally sourced hyper-seasonal ingredients from local farmers and purveyors, with a subsidiary mission to give back to the community. Local collaborators in Austin include Fresh Tofu, Pure Luck Dairy, Antonelli’s, Joe’s Microgreens, Basic B Chai, and Dos Lunas. “We’re still getting our feet wet in the Austin market in a post-COVID world and seeing which local suppliers are a good fit. We’ve spoken to thirty or forty so far, and have another thirty or forty on our list.” Berson tells Thrillist, who adds that the bread, however, will continue to be sourced from Houston. “We partnered with Slow Dough since the beginning, helping each other grow, and we still believe the quality of their bread is unrivaled.”

Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods

Menu staples and fan-favourites include the Crunchy Chicken Sandwich made with roast chicken breast, nut-seed crumble, salad, pickles, and buttermilk ranch, stacked high on a Slow Dough pretzel bun; and new for Austin is the roasted beef sandwich that shows up on the special’s board. “We’ve been crushing on the roast beef sandwich our chef Zack Sutton created,” says Berson. “He’s roasting a chuck roll from 44 Farms and serving on toasted ciabatta with Dos Lunas Black Pepper Cheddar and horseradish aioli. It will be around for a while.”

Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods

Though their sandwiches are the talk of town, Local’s all-day soups, salads, sides, and sweets boast the same attention to detail. Good examples are the seasonal Harvest Salad that currently features leafy greens, organic veg, Pure Luck goat cheese, and Texas watermelon-basically a giant bowl of nutrients-and the Classic Chicken Posole, which though hot, soothes with a tangy broth topped with cilantro.

No weekend on 2nd street is complete without a stiff beverage, and Local’s booze cabinet plucks the best of local and regional. Wines hail from the likes of Southold Farm + Cellar, Wine For The People, and Pedernales Cellars, while an all-local beer list consists of Fairweather Cider, Live Oak, Hops and Grain, Pinthouse, and Independence Brewing. Those adult bevys can be enjoyed in the comfort of two floors of chic AC’d seating, or out on the streetside patio. “The space was designed by Micah Land, who designed the first few Snap Kitchens and the last couple of Local Foods before the Austin store,” says Berson. “We’re on an amazing corner surrounded by a dynamic mix of retail and restaurant neighbours, offices, hotels and residential buildings. There’s so much energy and activity around us all day, every day.”

Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods
Mackenzie Smith Kelley/Local Foods

Berson and co. are currently scouting non-profits to benefit local communities. “In Houston, we’ve been a long-term partner with Pro-Vision Farm,” he says. “They’re an inner-city community garden teaching sustainable methods to at-risk youth in a self-sustaining business model. They have an amazing track record of helping kids forge a positive path during critical stages of their lives. And the produce is phenomenal.”

Local Foods is now open on 454 W. 2nd St, 11am – 8:30pm. Parking is free at the 2nd Street District AMLI garage on San Antonio St, weekdays before 5pm for two hours. A brunch menu and early morning takeout window for breakfast sandwiches, pastries, matcha, and coffee will begin this fall.

James Wong is a Libra who spends his time pretending to be a vegan, watching wildlife clips, and booking plane tickets. Born in London, lived in Tokyo, and now residing in Austin, his greatest achievement is giving Posh Spice a hug in 2016.

Austin

Get Lucky at These Irish Bars in Austin

Drink a green pint on St Patrick's Day at these Irish bars in Austin.

Photo by Melissa Vinsik, courtesy of Cork + Barrel
Photo by Melissa Vinsik, courtesy of Cork + Barrel
Photo by Melissa Vinsik, courtesy of Cork + Barrel

In the midst of all the SXSW chaos, it helps to remember that there’s a rainbow at the festival’s end-that is, the hangover-blessing we’ve been granted of having St. Patrick’s Day 2023 fall on a Friday. Whether you attribute this small win to the Gregorian calendar or the luck of the Irish, it’s sure to amp up the already liver-damaging activities associated with this cultural celebration. However, √Čire is more than just leprechauns and Colin Farrell-it’s a breathtaking land full of warm, welcoming, and good-hearted people. Fortunately, there’s a way you can get a taste of the Republic’s spirit, and a dark stout, at the same time by hitting up one of Austin’s various Irish pubs. From cozy, intimate spaces decked out like small taverns in Cobh, to modern dives with all the party energy of Temple Bar, our list has the best spots in the city to “erin go bragh” all out on March 17.

Photo by Jane Yun, courtesy of BD Rileys
Photo by Jane Yun, courtesy of BD Rileys
Photo by Jane Yun, courtesy of BD Rileys

B.D. Riley’s Irish Pub at Mueller

Mueller
With a giant model of a beer tap literally decorating their front door, you can’t miss B.D Riley’s, nor doubt that this East Austin hang is a spot to down some serious brewskis. And its name, and perfect pours of Guinness, aren’t the only aspects they draw from the Emerald Isle-the entire pub itself was actually designed and built in Dundalk, Ireland, and shipped over for assembly in Bat City. Such authentic decor calls for equally authentic sounds, therefore, on St. Patrick’s Day, B.D. Riley’s will feature an all-day, four-artist bill of live, trad-inspired music. So, while you may not start the day knowing all the words to “The Galway Girl,” you are bound to sing along by last call.

Kelly’s Irish Pub

Bouldin Creek
Having only opened this past December, Kelly’s is the new kid with a brogue on the block. Occupying the space which formerly housed tapas restaurant Winebelly, this pub had big shoes to fill for South Austin barflies, but quickly won them over with an impressive whiskey selection and friendly atmosphere. A big reason behind the real deal √Čire vibes can, most likely, be chalked up to the fact that one of Kelly’s owners was actually born and bred in Ireland-and the dedication to delivering a true-to-life experience is evident in everything from the shepherd’s pie to the witty bartenders. For St. Patrick’s Day, they are getting the party started early with live music and an opening time of 8 am.

Photo courtesy of Jack & Ginger's
Photo courtesy of Jack & Ginger’s
Photo courtesy of Jack & Ginger’s

Jack & Ginger’s

The Domain
While The Domain may boast more bars than you can shake a shamrock at, there’s only one spot in the North Austin entertainment behemoth that can be properly called an Irish pub: Jack & Ginger’s. Start off the night with selecting a tasting flight from their over 82 beers on tap, then, move onto shots poured straight from their Irish Whiskey Tours-after loosening up with a round or two, you might just find yourself with the gift of gab. And, before snapping a selfie over Jack & Ginger’s see-through glass floor, balance out that buzz with food offerings like a giant soft pretzel or a round of fried pickles.

Photo courtesy of Foxy's Proper Pub
Photo courtesy of Foxy’s Proper Pub
Photo courtesy of Foxy’s Proper Pub

Foxy’s Proper Pub

Downtown
Here’s a spot that visibly radiates with Irish pride-at Foxy’s, the glow of green beams out from the bar’s lighted panels, and across their chandelier made of Jameson bottles. When it comes to cups and chow, their commitment to the theme continues-the use of the word,”proper,” in the pub’s name alone indicates you’re in for a heavy pour of the standards. Consequently, the taps are abundant with essential Irish sips, including Guinness, Magners, and Smithwick’s. With Lone Star on draft, there’s also a nod to Texas tradition as well. But don’t fear if you’re bored of beer-Foxy’s variety of whiskey-based cocktails will let you switch it up (and still keep it Celtic). March 17 will find them celebrating with live music, whiskey tastings, and swag giveaways.

Photo by LEVY Architects, courtesy of Cork + Barrel
Photo by LEVY Architects, courtesy of Cork + Barrel
Photo by LEVY Architects, courtesy of Cork + Barrel

Cork & Barrel Craft Kitchen + Microbrewery

Round Rock
Compared to a flight to Dublin, the 30-minute drive to Round Rock’s Cork & Barrel is much more convenient-not to mention, won’t require waiting in a TSA line. A mix between a modern Austin beer garden and a historical Irish pub, this spot’s spacious interior and expansive outdoor patio guarantees there will be enough room for the whole crew to cheer “sl√°inte.” And, their microbrewery’s signature beers are the ideal drinks to do such a toast with. The menu of specially crafted drafts includes a blueberry wheat, an Irish red ale, and a vanilla stout. This St. Patrick’s Day also marks Cork & Barrel’s two-year anniversary, and they are throwing down for the double-celebration with live music, yard games, Irish food specials, and plentiful amounts of green beer and Irish Car Bombs.

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Molly Moltzen is a Thrillist contributor.

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