Food and Drink

Drink This Spiked Capri Sun Cocktail to Celebrate Cancer Season

This blend of gin and kiwi puree evokes summertime nostalgia.

Photo by Cole Saladino for Thrillist
Photo by Cole Saladino for Thrillist
Photo by Cole Saladino for Thrillist

Cancer season, starting on June 21, also marks the beginning of summer. Symbolized by the crab, this protective and at times crotchety sign might not be the first that comes to mind when you think of long sunny days and warm weather fun.

Just like their crustacean counterparts, Cancers have a tendency to be defensive, but it’s only to protect a soft, vulnerable centre. Ruled by the moon that represents our emotions and internal tides, Cancers often reveal themselves to be nurturing, intuitive, and sensitive-if you can get past the hard outer shell.

Then again, maybe Cancer season comes at exactly the right time, because when better to expose our pale fleshy bits than under a warm and reassuring sun? Isn’t it a little easier to put ourselves out there when nature is doing the same and the world is at peak bloom?

No one knows better than Cancer how powerless it can feel to navigate the world without our usual armour, but this is a sign that asks us to at least become aware of the masks and shields we use, in order to recognize when it’s time for some of them to come down.

At the very least, we can identify and gravitate towards spaces where we feel comfortable being our authentic selves. We can also validate that if there are places where we don’t find belonging, that’s a shortcoming of the environment, rather than ourselves-a timely reminder for Pride Month.

Let your defenses come down with this Crabi Sun (we couldn’t resist the pun), a gin-driven riff on the punchy kiwi-strawberry Capri Sun. Nostalgic and refreshing, this juicy cocktail pairs women- and LGBTQ-owned Future Gin with a French aperitif and fresh fruits for an incredibly drinkable concoction that will take you right back to the sun-soaked days of your youth.

Crabi Sun Recipe

• 30ml Future Gin
• 45ml Lillet Blanc or Lillet Rose (either would work)
• 30ml kiwi puree (see below)
• 45ml ounces white grape juice
• Strawberry and lime wedge for garnish


Kiwi puree
1. Peel the brown skin from the kiwi and discard.
2. Add the fruit to a blender.
3. Blend until very smooth, adding a little liquid if needed.

1. Add all ingredients to a shaker with ice.
2. Give it a short shake and strain into a Collins glass with crushed ice.
3. Garnish with a lime wedge and a strawberry on the rim of the glass.

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Danielle Dorsey is the Los Angeles Editor at Thrillist.

Food and Drink

Red Rooster Is Serving Free Chicken and Piping Hot Cash This Christmas in July

Get your early dose of festive cheer.

Red Rooster Christmas in July
Instagram / @redrooster_au

The cold weather in most parts of Australia coinciding with EOFY celebrations is the closest thing that we’ll get to snowy Christmas vibes. And if you’re in dire need of some festive cheer after the first six months of 2023, grab your ugly sweater and head to your nearest Red Rooster for Xmas in July deals.

From June 29 – July 31, 2023, Red Rooster is serving up free food items, a chance to win $10,000 or one of 10 merch packs valued at $400 and other fun prizes. All you have to do is sign up as a Red Royalty member and spend $5 on at a location near you or online.

Each week there’ll be new delicious deals and prizes to win. The week one deals have already dropped and they’re looking pretty tasty. You can get access to them via your Red Royalty account. The more you purchase, the more chances you have to win.

Spoiler alert: you can get 10 chicken nuggets for free, right now. Brb running to Red Rooster.

Terms and conditions apply. Visit Red Rooster’s Christmas in July to see all the deals.


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