Author
Kat Thompson
Articles by Kat Thompson
This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year
Food and Drink
By Kat Thompson

This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year

Win Son founders share their version of Taiwanese American cuisine in a new cookbook.

By Kat Thompson

How to Make Red Sticky Rice for Vietnamese New Year
Food and Drink
By Kat Thompson

How to Make Red Sticky Rice for Vietnamese New Year

The red hue of xôi gấc is said to bring good fortune.

By Kat Thompson

How Food and Drink Professionals Are Celebrating Lunar New Year
Food and Drink
By Kat Thompson

How Food and Drink Professionals Are Celebrating Lunar New Year

Plus all the delicious dishes they'll be making.

By Kat Thompson

Hot Pot Broth Bases to Stock Up on for Lunar New Year
Food and Drink
By Kat Thompson

Hot Pot Broth Bases to Stock Up on for Lunar New Year

Whether you're a fan of numbing chilies, seafood, or bone broth, there are so many flavors to choose from.

By Kat Thompson

Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner
Food and Drink
By Kat Thompson

Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner

This Red Boat Fish Sauce Cookbook recipe is enhanced by the salty anchovy sauce.

By Kat Thompson

Snack on This Crunchy Pickled Radish for Vietnamese New Year
Food and Drink
By Kat Thompson

Snack on This Crunchy Pickled Radish for Vietnamese New Year

Fish sauce is at the heart of this family recipe for Têt.

By Kat Thompson

The Best Instant Noodles to Satisfy Your Ramen Cravings
Food and Drink
By Kat Thompson

The Best Instant Noodles to Satisfy Your Ramen Cravings

Instant happiness is a slurp away.

By Kat Thompson

This Is the Soup That Esther Choi Swears By for Lunar New Year
Food and Drink
By Kat Thompson

This Is the Soup That Esther Choi Swears By for Lunar New Year

Tender brisket, dumplings, and rice cakes make up this celebratory tteokguk ramen.

By Kat Thompson

Chinese American Sauce Line Bowlcut Focuses on Ingredients and Big Flavor
Food and Drink
By Kat Thompson

Chinese American Sauce Line Bowlcut Focuses on Ingredients and Big Flavor

Founder Crystal Ung drew inspiration from her family's restaurant when she developed her chili crisp and char siu barbecue sauce.

By Kat Thompson

Take a Class to Experience the Pure Joys of Making Pasta
Food and Drink
By Kat Thompson

Take a Class to Experience the Pure Joys of Making Pasta

My mission to turn flour and eggs into strands of spaghetti and fettuccine.

By Kat Thompson

The Best Healthy Items at Costco to Buy on Your Next Grocery Trip
Food and Drink
By Kat Thompson

The Best Healthy Items at Costco to Buy on Your Next Grocery Trip

Tofu, the iconic rotisserie chicken, and a protein shake that actually tastes good.

By Kat Thompson

Make This Cozy Mexican Hot Chocolate Souffle Using a Cast Iron Skillet
Food and Drink
By Kat Thompson

Make This Cozy Mexican Hot Chocolate Souffle Using a Cast Iron Skillet

Lisa Odegard's cookbook ‘Cast Iron Desserts' is all about experimenting with the sturdy cookware.

By Kat Thompson