Author
austa somvichian-clausen
Articles by austa somvichian-clausen
How to Celebrate the Fourth of July in DC This Year
Washington DC
By Austa somvichian-clausen

How to Celebrate the Fourth of July in DC This Year

Watch the fireworks, party the long weekend away, or see a parade on the National Mall.

By Austa somvichian-clausen

The Versatility of Matcha Goes Beyond the Latte
Food and Drink
By Austa somvichian-clausen

The Versatility of Matcha Goes Beyond the Latte

The centuries-old tea remains a superfood ingredient for everything from, yes, lattes to butter and cake.

By Austa somvichian-clausen

How Mini-Croissants Started an Entire Pastry Movement
Food and Drink
By Austa somvichian-clausen

How Mini-Croissants Started an Entire Pastry Movement

Whether tiny, purple, or filled with cream, the croissant is more popular than ever.

By Austa somvichian-clausen

How to Celebrate Pride Month in DC
Washington DC
By Austa somvichian-clausen

How to Celebrate Pride Month in DC

Honor the return of the Capital Pride Parade, get decked out in rainbow for parties throughout the month, or donate to an LGBTQ nonprofit.

By Austa somvichian-clausen

How Cambodian Refugee Steven Yeng Built a Thriving Whiskey Brand
Food and Drink
By Austa somvichian-clausen

How Cambodian Refugee Steven Yeng Built a Thriving Whiskey Brand

The first taste of peanut butter changed his life forever.

By Austa somvichian-clausen

Why Snacks on Sticks Are the Backbone of Asian Night Markets
Food and Drink
By Austa somvichian-clausen

Why Snacks on Sticks Are the Backbone of Asian Night Markets

Chefs pay tribute to yakitori, khao jee, dango, yú wán, and more.

By Austa somvichian-clausen

How to Make Khao Jee, or Lao Rice on a Stick
Food and Drink
By Austa somvichian-clausen

How to Make Khao Jee, or Lao Rice on a Stick

Chef Bobby Pradachith says this is the perfect way to use day-old sticky rice.

By Austa somvichian-clausen

How to Make the Most of Your French Press
Food and Drink
By Austa somvichian-clausen

How to Make the Most of Your French Press

Use it for cocktails, whipped cream, olive oil, or a damn good cup of coffee.

By Austa somvichian-clausen

How to Perfect the Art of French Onion Soup at Home
Food and Drink
By Austa somvichian-clausen

How to Perfect the Art of French Onion Soup at Home

Chef Andy Xu of the Odeon spills his secrets.

By Austa somvichian-clausen

How to Build a Beautiful Vegetarian Charcuterie Board
Food and Drink
By Austa somvichian-clausen

How to Build a Beautiful Vegetarian Charcuterie Board

Think savory olives, fig salami, and date syrup for the ultimate meat-free spread.

By Austa somvichian-clausen

How to Use a Milk Frother for the Perfect Sweet Cold Foam
Food and Drink
By Austa somvichian-clausen

How to Use a Milk Frother for the Perfect Sweet Cold Foam

Achieve pillow-like froth in a latte or iced coffee.

By Austa somvichian-clausen

The Best Spots for LGBTQ+ Nightlife in Washington, DC
Food and Drink
By Austa somvichian-clausen

The Best Spots for LGBTQ+ Nightlife in Washington, DC

Gay sports bars, karaoke parties, and so much more.

By Austa somvichian-clausen